Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Standard Hours
Benefits
Employee Assistance Programme
Holiday discounts
Team member discount
Career development opportunities
Training and apprenticeships
wellbeing support
Staff discounts on external brands
Job Description
Parkdean Resorts is the UK's largest holiday park operator, renowned for creating memorable vacation experiences across its 66 parks nationwide. With a focus on delivering exceptional guest services and fostering a highly engaging team culture, Parkdean Resorts stands out as a premier destination for both guests and employees. The company is deeply committed to sustainability, community involvement, and the well-being of its workforce, making it a responsible and attractive employer in the hospitality sector.
The role of Chef de Partie at Parkdean Resorts offers an exciting opportunity for creative, hands-on chefs who thrive in dynamic, team-oriented environments. As... Show More
The role of Chef de Partie at Parkdean Resorts offers an exciting opportunity for creative, hands-on chefs who thrive in dynamic, team-oriented environments. As... Show More
Job Requirements
- Basic Food Hygiene Level 2 qualification
- Previous experience working in a professional kitchen environment
- Ability to lead and motivate a team
- Knowledge of health and safety and food hygiene standards
- Strong organisational and time management skills
- Excellent communication skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Basic Food Hygiene Level 2 qualification
- Experience in a similar kitchen role preferred
- Strong leadership and team management skills
- Good knowledge of food safety and health regulations
- Ability to work under pressure in a fast-paced environment
- Excellent communication and interpersonal skills
- Creativity and passion for food preparation and presentation
Job Duties
- Support in the management of a passionate kitchen team to achieve great things
- Create exceptional food and service that leaves a lasting impression
- Manage all kitchen operations including food diaries, health and safety, stock, and staff training
- Develop and deliver menus that stay within budget, maximise profits, and maintain quality
- Step up when the Head or Sous Chef is away, guiding the team with confidence
- Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: