Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.50 - $27.25
Work Schedule
Flexible
Benefits
Employee Assistance Programme
Holiday discounts
Team member discount
Training and development opportunities
24/7 confidential helpline
wellness initiatives
Community and sustainability focus
Job Description
Parkdean Resorts is the United Kingdom's leading holiday park operator, recognised for delivering exceptional holiday experiences across its 65 stunning parks. Renowned for its vibrant and inclusive team culture, Parkdean Resorts prides itself on creating unforgettable moments for guests by providing outstanding accommodation, entertainment, and culinary offerings. With a strong commitment to sustainability and community-focused values, the company strives to make a positive impact on its people, parks, and the planet. Parkdean Resorts continually invests in its workforce by offering top-notch training programs and development opportunities, including industry-leading apprenticeships, to help employees grow in their careers. The company also supports... Show More
Job Requirements
- Food Hygiene Level 2 qualification
- Previous experience in a similar chef role
- Ability to work well under pressure
- Strong attention to detail in food preparation and presentation
- Good leadership and team management skills
- Flexibility to work various shifts including weekends and holidays
- Commitment to maintaining high standards of cleanliness and safety
Job Qualifications
- Food Hygiene Level 2 qualification
- Experience working in a busy kitchen environment
- Strong culinary skills and creativity
- Ability to lead and motivate a team
- Understanding of health and safety regulations
- Good organisational and time management skills
- Excellent communication abilities
Job Duties
- Support in the management of a passionate kitchen team to achieve great things
- Create exceptional food and service that leaves a lasting impression
- Manage all kitchen operations, including food diaries, health and safety, stock, and staff training
- Develop and deliver menus that stay within budget, maximise profits, and maintain quality
- Step up when the Head or Sous Chef is away, guiding the team with confidence
- Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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