Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Pet insurance
Life insurance
Short term disability insurance
Paid holidays
Paid sick leave
Paid vacation time
401k Retirement Plan
Training and development opportunities
Education reimbursement programs
Complimentary employee meals
complimentary room nights
Job Description
Four Seasons is a renowned global luxury hospitality company known for its exceptional service and commitment to creating memorable experiences for its guests. Powered by a passionate collective of individuals, Four Seasons emphasizes personal growth, excellence, and heartfelt hospitality. This esteemed hotel brand has built a reputation for delivering luxury with genuine care, fostering a company culture that values treating others as one would wish to be treated. With locations around the world, Four Seasons takes pride in providing a world-class employee experience that enables its team members to consistently exceed guest expectations and create lasting impressions.
The Four ... Show More
The Four ... Show More
Job Requirements
- Legally permitted to work in the United States
- Current Four Seasons managers may qualify for L-1 visa sponsorship
- Ability to work flexible hours
- Experience in luxury hotel or fine dining kitchens preferred
- Commitment to uphold Four Seasons' values of integrity and excellence
Job Qualifications
- At least four years of experience in a high-volume kitchen
- Strong leadership and team management skills
- Knowledge of food safety and quality standards
- Excellent communication and organizational abilities
- Ability to work irregular hours including evenings and weekends
- Passion for delivering exceptional culinary experiences
Job Duties
- Support Executive Chef and Executive Sous Chef in daily kitchen operations
- Assist in overseeing restaurant and banquet kitchen functions
- Train kitchen staff and ensure adherence to quality standards
- Conduct quality control inspections and food safety checks
- Supervise kitchen personnel to maintain high food quality standards
- Manage inventory and coordinate kitchen activities
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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