Food and Beverage Catering and Special Events Supervisor $70,000/year
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Six Flags Discovery Kingdom is a premier amusement park located in Vallejo, California, known for its thrilling rides, captivating animal exhibits, and engaging entertainment for families and thrill-seekers alike. As part of the iconic Six Flags chain, this park blends exciting attractions with a unique animal experience, delivering fun and adventure for guests of all ages throughout the year. The park continually strives to provide exceptional guest experiences and is committed to operational excellence in all departments, including its food and beverage services.
The Food & Beverage Operations team at Six Flags Discovery Kingdom plays a critical role in ... Show More
The Food & Beverage Operations team at Six Flags Discovery Kingdom plays a critical role in ... Show More
Job Requirements
- Must have at least three years of management or senior supervisory experience in food and beverage operations
- Must be certified or willing to become certified in safe food handling and responsible alcohol service within 60 days
- Must demonstrate strong organizational and multitasking abilities
- Must possess excellent communication and interpersonal skills
- Must be professional energetic self-motivated and able to lead and motivate a team
- Must have the ability to work flexible hours including nights weekends and holidays
- Must have strong teamwork and collaboration skills
Job Qualifications
- At least three years management and or senior supervisory experience in theme park food and beverage operations restaurant management or multi-unit food and beverage field
- Experience supervising large teams and interacting with all levels of management
- Certified in safe food handling and responsible alcohol service or able to obtain certification within 60 days
- Strong organizational skills with the ability to manage multiple operations independently
- Excellent written and oral communication and interpersonal skills
- Professional energetic self-motivated with the ability to motivate others and a positive attitude
- Strong teamwork skills with the ability to collaborate across departments
- Ability to multitask and attention to detail
- Flexibility to work various shifts including nights weekends and holidays
Job Duties
- Lead daily food and beverage operations for catering and special events
- Ensure compliance with food safety standards and presentation guidelines
- Manage inventory control and cost containment measures
- Oversee cash handling and financial procedures
- Guide, train, and motivate seasonal staff
- Support team development and cross-department collaboration
- Plan and execute long-term strategies to enhance guest satisfaction and increase revenue
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter