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Food and Beverage Attendant (Snack Bar) NA-02
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $26.81
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Life insurance
401k plan
Paid Personal Time Off
federal holidays
Professional development opportunities
Access to on-base facilities
Job Description
Schofield Bowling Center, located at Schofield Barracks on the Island of Oahu, Hawaii, is a vibrant and well-established facility that serves the military community and their families. As part of the Department of Defense's mission, Schofield Bowling Center provides recreational activities, dining, and entertainment to enhance the quality of life for those who serve and support the armed forces. The center is known for offering a welcoming atmosphere where patrons can enjoy various services including a snack bar that caters to diverse tastes and preferences, making it a popular social hub within the military installation.
The position available ... Show More
The position available ... Show More
Job Requirements
- Direct deposit and social security card required
- Meet qualification, eligibility, and background requirements
- May require one-year probationary period
- Must satisfactorily complete employment verification (E-Verify)
- May require Tier 1 background investigation for federal facility access
- Completion of initial food sanitation and safety training within 30 days and annual refresher training
- Must meet age (21) requirements for serving alcohol
- Certificate of Medical Examination required
- Subject to pre-employment checks as per AR 215-3
- Ability to perform light to heavy physical work
- Ability to lift up to 50 pounds frequently
- Ability to work in various physical positions including standing for long periods
- May work on ladders and use power cleaning equipment
- May be exposed to hot liquids, sharp cutting blades, and temperature extremes
- May work indoors and outdoors in varying weather conditions
Job Qualifications
- Experience or training indicating sufficient knowledge, skills, and abilities to perform duties
- Must meet state or local age requirements (21) if serving alcoholic beverages
- Ability to work without more than normal supervision
- Ability to maintain cleanliness and order
- Basic food preparation and handling skills
- Ability to interpret verbal and written instructions
- Knowledge of basic sanitation principles
- Ability to use and maintain kitchen tools and equipment
- Able to lift and move objects up to 50 pounds and perform physical activities like walking, bending, stooping, pulling, pushing, and reaching
Job Duties
- Prepare short order fast food items such as hamburgers, hot dogs, fish and chicken sandwiches, pizzas, French fries
- Remove perishable foods from the freezer for daily activities
- Clear and clean tables and work surfaces promptly
- Clean walls, floors, equipment, and storage areas
- Accept food orders from patrons and serve alcoholic beverages
- Serve as cashier in the snack bar, receive payment by cash or charge
- Complete cash reports at the end of shifts
- Order fast food items, condiments, and supplies
- Take delivery and ensure proper storage of supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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