Food and Beverage Attendant (Snack Bar) NA-02

Job Overview

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Employment Type

Temporary
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible Schedule

Job Description

The Business Operations Division at Fort Bragg, North Carolina, serves as a vital component of the Army's non-appropriated fund activities, supporting various facilities within this extensive military installation. Known for its commitment to excellence and operational efficiency, the division encompasses a broad range of services including food and beverage operations, facilities management, and retail operations designed to enhance the morale and welfare of servicemembers and their families. Fort Bragg itself is a premier military installation that hosts one of the largest military populations in the United States, requiring a diverse workforce dedicated to maintaining high standards and contributing to the... Show More

Job Requirements

  • Must meet state or local age requirements if serving alcoholic beverages
  • Ability to work without more than normal supervision
  • Ability to keep things neat, clean, and in order
  • Possess basic food preparation and handling techniques
  • Ability to interpret verbal and written instructions
  • Knowledge of basic sanitation principles
  • Ability to use and maintain kitchen tools and equipment
  • Able to lift and move objects up to 40 pounds and frequently walk, bend, stoop, pull, push and reach

Job Qualifications

  • Experience or training in food preparation and handling
  • Ability to follow verbal and written instructions
  • Knowledge of basic sanitation principles
  • Ability to use and maintain kitchen tools and equipment
  • Ability to work independently with minimal supervision
  • Must meet state or local age requirements if serving alcoholic beverages
  • Resumes must be two pages or less and detail relevant experience

Job Duties

  • Perform basic food preparation and handling
  • Maintain cleanliness and order in work areas
  • Use and maintain kitchen tools and equipment
  • Follow verbal and written instructions
  • Comply with sanitation and safety standards
  • Lift and move objects up to 40 pounds
  • Work independently with minimal supervision

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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