Food and Beverage Attendant (Snack Bar) NA-02
Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible Schedule
Job Description
The Business Operations Division at Fort Bragg, North Carolina, serves as a vital component of the Army's non-appropriated fund activities, supporting various facilities within this extensive military installation. Known for its commitment to excellence and operational efficiency, the division encompasses a broad range of services including food and beverage operations, facilities management, and retail operations designed to enhance the morale and welfare of servicemembers and their families. Fort Bragg itself is a premier military installation that hosts one of the largest military populations in the United States, requiring a diverse workforce dedicated to maintaining high standards and contributing to the... Show More
Job Requirements
- Must meet state or local age requirements if serving alcoholic beverages
- Ability to work without more than normal supervision
- Ability to keep things neat, clean, and in order
- Possess basic food preparation and handling techniques
- Ability to interpret verbal and written instructions
- Knowledge of basic sanitation principles
- Ability to use and maintain kitchen tools and equipment
- Able to lift and move objects up to 40 pounds and frequently walk, bend, stoop, pull, push and reach
Job Qualifications
- Experience or training in food preparation and handling
- Ability to follow verbal and written instructions
- Knowledge of basic sanitation principles
- Ability to use and maintain kitchen tools and equipment
- Ability to work independently with minimal supervision
- Must meet state or local age requirements if serving alcoholic beverages
- Resumes must be two pages or less and detail relevant experience
Job Duties
- Perform basic food preparation and handling
- Maintain cleanliness and order in work areas
- Use and maintain kitchen tools and equipment
- Follow verbal and written instructions
- Comply with sanitation and safety standards
- Lift and move objects up to 40 pounds
- Work independently with minimal supervision
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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