Food and Beverage Attendant (Snack Bar) NA-02
Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $17.79
Work Schedule
Standard Hours
Benefits
Professional work environment
opportunity for skill development
community engagement
Structured workplace
supportive management
Job Description
The Bowling Lanes located in Fort Belvoir, Virginia, is a premier recreational and dining establishment offering a lively and enjoyable atmosphere for patrons of all ages. Known for its friendly staff and well-maintained facilities, Bowling Lanes serves as a community hub for bowling enthusiasts and families looking for a fun and engaging experience. It is committed to providing excellent customer service while maintaining high standards of cleanliness and safety throughout the venue. Fort Belvoir itself is a vibrant community that supports a diverse workforce, and the Bowling Lanes are an integral part of the local entertainment options available here. Show More
Job Requirements
- Must meet state/local age requirements at the time of appointment if serving alcoholic beverages
- Ability to work without more than normal supervision
- Ability to keep things neat, clean, and in order
- Possess basic food preparation and handling techniques
- Ability to interpret verbal and written instructions
- Knowledge of basic sanitation principles
- Ability to use and maintain kitchen tools and equipment
- Able to lift and move objects up to 40 pounds and frequently walk, bend, stoop, pull, push and reach
Job Qualifications
- Experience or training in food preparation and handling
- Knowledge of sanitation principles
- Ability to work independently
- Ability to follow verbal and written instructions
- Physical capability to perform required duties
- Understanding of age requirements for serving alcoholic beverages
- Skills in using kitchen tools and equipment
- Effective organizational abilities
Job Duties
- Meet state and local age requirements for serving alcoholic beverages
- Work without more than normal supervision
- Keep things neat, clean, and in order
- Possess basic food preparation and handling techniques
- Interpret verbal and written instructions
- Apply basic sanitation principles
- Use and maintain kitchen tools and equipment
- Lift and move objects up to 40 pounds and frequently walk, bend, stoop, pull, push and reach
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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