Food & Beverage Attendant - Rocky Mountain National Park
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
minimum essential coverage (MEC) Plan
Paid sick and safety time (PSST)
Employee assistance program
Wellness Program
Learning and development program
Free Rocky Mountain National Park pass
Retail Discounts
lodging discounts
Travel Discounts
Job Description
Xanterra Travel Collection operates the historic Trail Ridge Store & Cafe located in Rocky Mountain National Park at over 12,000 feet elevation. This unique seasonal establishment offers a cafe, coffee bar, and retail store open from late May to mid-October, providing visitors with a memorable experience in one of the most scenic natural locations in the United States. The company is proud to be the primary authorized concessionaire in the park and a steward of the environment, committed to offering exceptional guest services while fostering a welcoming and hardworking community. Their Food and Beverage team members contribute to the care... Show More
Job Requirements
- able to work at an altitude of 12,000 feet
- ability to stand or walk for eight to ten hour shifts
- frequently lift and carry cartons weighing up to 50 lbs
- able to walk up and down stairs several times a day
- carry boxes or products up and down stairs
- able to bend down or kneel frequently during a shift
- able to climb ladders as requested
Job Qualifications
- excellent communication and customer service skills
- command of the English language with excellent verbal communication
- able to operate a cash register and handle cash accurately
- knowledge of all menu items, specials, food, and beverages
- basic understanding of food & beverage procedures
- able to function with flexibility and courteous behavior in a high traffic seasonal food service operation
- able to work at an altitude of 12,000 feet
- ability to stand or walk for eight to ten hour shifts
- frequently lift and carry cartons weighing up to 50 lbs
- able to walk up and down stairs several times a day
- able to bend down or kneel to stock product frequently
- able to climb ladders as requested
Job Duties
- perform all duties with respect to the company’s core values, mission statement, and guest services standards
- provide excellent guest service including menu knowledge, order taking, suggestive selling, and payment processing
- perform cashiering duties accurately
- process credit card sales following company procedures
- ensure products are attractively displayed
- assist with loading and unloading café food and merchandise
- stock merchandise and keep displays neat and clean
- prepare menu items per standard recipes
- perform dishwashing, dining room attendant, cashiering, and coffee bar duties
- work coffee bar, hot foods, and food prep as directed by managers
- maintain cooperation with food & beverage manager, leads, and coworkers
- maintain cleanliness and sanitation of work area including sweeping, mopping, dusting, polishing, and trash removal
- empty trash throughout the day
- organize and sanitize dining room
- respond to guest requests and maintain positive interactions
- comply with ServSafe protocol
- work with minimum supervision including evenings, nights, weekends, and holidays
- perform duties outside the job classification as assigned
- this is a non-tipped position
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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