Food and Beverage Attendant, NA-03

Job Overview

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Employment Type

Temporary
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Compensation

Type:
Hourly
Rate:
Exact $18.89
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
employee discount
Uniform allowance
Retirement Plan
Work environment

Job Description

This position is located at Club Stewart, Fort Stewart, GA, a renowned hospitality venue catering primarily to military personnel and their families. Club Stewart is known for its vibrant atmosphere, excellent service, and commitment to offering a variety of food and beverage options in a comfortable and welcoming environment. As part of the broader Fort Stewart community, the club plays a vital role in providing recreational and social activities to enhance the quality of life for its patrons. The club is dedicated to maintaining high standards of customer satisfaction, ensuring every guest enjoys a memorable experience during their visit.
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Job Requirements

  • Must meet state and local age requirements for the serving of alcoholic beverage at the time of appointment
  • Be able to lift and carry weights up to 20 pounds
  • Possess math skills necessary to calculate patron bills and take inventory
  • Skill in mixing and serving alcoholic and or nonalcoholic beverages

Job Qualifications

  • Previous work experience as a bartender
  • Knowledge and experience with Rectrac and POS systems
  • Experience with inventory taking and completion
  • Skill in mixing and serving alcoholic and nonalcoholic beverages
  • Ability to perform math calculations related to billing and inventory
  • Strong customer service skills
  • Resumes must be two pages or less and demonstrate relevant experience, skills, knowledge and abilities

Job Duties

  • Mix and serve alcoholic and nonalcoholic beverages
  • Calculate patron bills accurately
  • Take and complete inventory
  • Operate Rectrac and Point of Sale (POS) systems
  • Lift and carry weights up to 20 pounds
  • Ensure compliance with state and local alcohol service age requirements
  • Provide excellent customer service to patrons

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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