Food and Beverage Attendant NA-03

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.89 - $22.04
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Life insurance
401k plan
Paid Time Off
federal holidays
overtime pay
sunday premium pay

Job Description

This job opportunity is located at Club Stewart, Fort Stewart, GA, a well-established social and recreational facility serving the military community and their families. Club Stewart is part of the Army Non-Appropriated Funds (NAF) which provides employment that supports various recreational, hospitality, and childcare services within the military installation. As a part of the Department of Defense infrastructure, Club Stewart offers a unique position that connects military and civilian personnel, promoting a supportive work environment contributing to the overall mission and welfare of the military community.

The opportunity at Club Stewart involves the role of a food and beverage serv... Show More

Job Requirements

  • Direct Deposit and Social Security Card is required
  • Meet qualification/eligibility/background requirements for this position
  • A one-year probationary period may be required
  • Satisfactorily complete an employment verification (E-Verify) check
  • Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training within 30 days of employment
  • Minimum of 4 hours annual refresher food safety training
  • Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Tier 1 background investigation
  • Satisfactory completion of physical examination

Job Qualifications

  • Must meet state/local age requirements for serving alcoholic beverages at time of appointment
  • Ability to lift and carry weights up to 20 pounds
  • Possess math skills necessary to calculate patron bills and take inventory
  • Skill in mixing and serving alcoholic and/or nonalcoholic beverages
  • Previous work experience as a bartender highly preferred
  • Knowledge and experience with Rectrac and Point of Sale (POS) systems preferred
  • Previous work experience and knowledge of inventory management preferred
  • Resumes must be two pages or less and clearly demonstrate relevant experience, skills, knowledge and abilities

Job Duties

  • Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary
  • Maintains related cash records
  • Keeps work area clean and orderly
  • Sets up food service counters and steam tables with hot and cold foods and beverages
  • Prepares coffee and hot water for tea, fills beverage dispensers with juices and soft drinks
  • Sets tables, seats guests, records guests' selections and turns in orders to the kitchen
  • Serves food, alcoholic and nonalcoholic beverages
  • Presents bill and receives payment
  • Cleans tables and immediate area
  • Prepares fruits and vegetables for cooking and serving
  • Makes a variety of fruit and vegetable salads
  • Portions out food, cleans and prepares meat and seafood for cooking
  • Checks food during cooking to prevent overcooking
  • Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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