
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $19.00 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Life insurance
401k
retirement plans
Paid Time Off
federal holidays
Professional Development
Job Description
Club Stewart, located at Fort Stewart, GA, is a vibrant and dynamic establishment dedicated to providing exceptional culinary and beverage services to the military community and their families. As part of the Army Non-Appropriated Funds (NAF) system, Club Stewart plays a vital role in supporting morale, welfare, and recreation activities for service members, retirees, and their dependents. The club offers a variety of dining options, social events, and recreational amenities designed to foster camaraderie and enhance the quality of life within the military community. With a strong commitment to service excellence and operational efficiency, Club Stewart is a trusted destination... Show More
Job Requirements
- Direct deposit and Social Security card is required
- Meet qualification/eligibility/background requirements for this position
- A one-year probationary period may be required
- Satisfactorily complete an employment verification (E-Verify) check
- Complete a minimum of 4 hours initial food sanitation and safety training within 30 days of employment and 4 hours refresher training annually
- Subject to satisfactory completion of all pre-employment checks including a Tier 1 background investigation
- Satisfactory completion of physical examination
- Must meet state/local age requirements for serving alcoholic beverages
- Be able to lift and carry weights up to 20 pounds
Job Qualifications
- Must meet state/local age requirements for the serving of alcoholic beverages
- Be able to lift and carry weights up to 20 pounds
- Possess math skills necessary to calculate patron bills and take inventory
- Skill in mixing and serving alcoholic and/or nonalcoholic beverages
- Resumes must be two pages or less and should clearly demonstrate relevant experience, skills, knowledge and abilities
Job Duties
- Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary
- Maintains related cash records
- Keeps work area clean and orderly
- Sets up food service counters and steam tables with hot and cold foods and beverages
- Prepares coffee and hot water for tea, fills beverage dispensers with juices and soft drinks
- Sets tables, seats guests, records guests' selections and turns in orders to the kitchen
- Serves food, alcoholic and nonalcoholic beverages
- Presents bill and receives payment
- Cleans tables and immediate area
- Prepares fruits and vegetables for cooking and serving
- Makes a variety of fruit and vegetable salads
- Portions out food, cleans and prepares meat and seafood for cooking
- Checks food during cooking to prevent overcooking
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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