Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
No evenings
No Weekends
No holiday duty
free gym access
Discounted attraction tickets
Income based childcare
Job Description
The Defense Logistics Agency (DLA) San Joaquin, located in Tracy, CA, is part of the U.S. Department of Defense's logistics workforce, providing vital support to military operations and personnel. The Morale, Welfare, and Recreation (MWR) program at the DLA San Joaquin supports quality of life for military members and their families by offering programs and services that promote health, wellness, and morale. One of the key components of this program is the Post Restaurant, which serves as a dining facility for personnel on the base.
The Post Restaurant is seeking to fill a position responsible for food and beverage s... Show More
The Post Restaurant is seeking to fill a position responsible for food and beverage s... Show More
Job Requirements
- Math skills necessary to calculate patron bills and take inventory
- Skill in mixing and serving alcoholic and/or nonalcoholic beverages
- Ability to follow oral and written instructions in English and possess basic math skills
- Ability to follow oral instructions and perform repetitive tasks
- Ability to concentrate on work assignments despite interruptions and distractions
- Observe established safety procedures when using knives and other equipment
- Knowledge of sanitation standards and procedures to prevent contamination
- Knowledge of basic food handling techniques, personal hygiene standards, and safe work procedures
- Ability to read and understand written material
- Knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals
Job Qualifications
- Resumes must be two pages or less
- Demonstrate math skills necessary to calculate patron bills and take inventory
- Skill in mixing and serving beverages
- Ability to follow oral and written instructions in English
- Knowledge of sanitation standards and procedures to prevent contamination
- Basic understanding of arithmetic including addition, subtraction, multiplication, division, fractions, and decimals
Job Duties
- Calculate patron bills accurately and take inventory
- Mix and serve alcoholic and nonalcoholic beverages
- Follow oral and written instructions in English
- Perform assigned repetitive tasks with concentration despite distractions
- Observe established safety procedures using kitchen knives and equipment
- Maintain sanitation standards and prevent contamination
- Apply basic food handling techniques and personal hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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