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Defense Logistics Agency

Food and Beverage Attendant NA-02

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $21.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Life insurance
401k plan
Paid Personal Time Off
federal holidays
Professional development opportunities
access to base facilities

Job Description

The Defense Logistics Agency (DLA) located in Richmond, Virginia, is a pivotal organization within the United States Department of Defense. As a vital component of the federal government, the DLA is responsible for providing comprehensive logistics support and supply chain management to the military services and various federal agencies. With a commitment to excellence and efficiency, the agency ensures that the armed forces are well-equipped and ready to meet their operational goals. The DLA plays a crucial role in national security by managing a vast inventory of materials, ranging from food and fuel to medical supplies and uniforms, making it... Show More

Job Requirements

  • Direct deposit and social security card is required
  • Meet qualification/eligibility/background requirements for this position
  • A one-year probationary period may be required
  • Satisfactorily complete an employment verification (E-Verify) check
  • Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training within 30 days of employment and 4 hours refresher training annually
  • Subject to satisfactory completion of all pre-employment checks including a physical and certificate of medical examination
  • May be required to complete a Tier 1 background investigation for a Common Access Card
  • Must meet state/local age requirements at the time of appointment if serving alcoholic beverages

Job Qualifications

  • Experience or training indicating knowledge, skills, and ability to perform the duties of this position
  • Ability to follow oral and written instructions in English
  • Possess basic math skills
  • Able to bend, stoop, walk, reach frequently, and lift/carry weights up to 40 pounds
  • Possess a current food handler certification (e.g., ServSafe) highly preferred

Job Duties

  • Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary
  • Maintains related cash records
  • Keeps work area clean and orderly
  • Sets up food service counters and steam tables with hot and cold foods and beverages
  • Prepares coffee and hot water for tea, fills beverage dispensers with juices and soft drinks
  • Sets tables, seats guests, records guests' selections and turns in orders to the kitchen
  • Serves food and nonalcoholic beverages
  • Presents bill and receives payment
  • Cleans tables and immediate area
  • Prepares fruits and vegetables for cooking and serving
  • Makes a variety of fruit and vegetable salads
  • Portions out food, cleans and prepares meats and seafood for cooking
  • Checks food during cooking to prevent overcooking
  • Unloads trucks and places contents in proper storage and use areas
  • Brings supplies to work areas
  • Cleans floors, walls and windows in kitchen, dining and storage areas
  • Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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