Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.77
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Club Stewart, located at Fort Stewart, Georgia, is a distinguished establishment known for providing exceptional dining and event services to military personnel and guests. As a reputable service venue on a major military installation, Club Stewart combines tradition with quality service, offering a welcoming environment for social gatherings, catering events, and daily dining experiences. The club prides itself on upholding high standards in food preparation, presentation, and customer service, reflecting the values and professionalism of the military community it serves.
This position is a Regular Part-Time role requiring a minimum of 20 hours per week and offering eligibility for vari... Show More
This position is a Regular Part-Time role requiring a minimum of 20 hours per week and offering eligibility for vari... Show More
Job Requirements
- experience or training indicating sufficient knowledge, skills, and abilities to perform the duties
- ability to lead other employees
- maintain neat, clean, and orderly work practices
- knowledge of basic food preparation and handling techniques
- possess basic math skills for computing and making change
- ability to communicate effectively in English
- ability to interpret verbal and written instructions
- knowledge of materials and sanitation principles
- ability to use and maintain kitchen appliances and utensils
Job Qualifications
- experience or training indicating knowledge, skills, and abilities relevant to food service
- ability to lead other employees
- knowledge of proper work practices
- basic food preparation and handling skills
- basic math skills for billing
- effective communication in English
- ability to understand instructions
- knowledge of sanitation principles
- ability to operate kitchen equipment
- 2-3 years of waitstaff and catering experience preferred
- experience with sanitary food handling
- ability to demonstrate catering presentation styles
Job Duties
- lead other employees
- maintain neatness, cleanliness, and order in the work area
- perform basic food preparation and handling techniques
- compute patron bills and make change
- communicate effectively in English
- interpret verbal and written instructions
- use and maintain kitchen appliances and utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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