Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.77
Benefits
Eligible for benefits
Job Description
Club Stewart, located at Fort Stewart, GA, is a prestigious establishment dedicated to providing exceptional dining and event services to military personnel and their families. Known for its commitment to quality and service excellence, Club Stewart offers a welcoming environment where patrons can enjoy a variety of culinary experiences, whether for casual dining or special events. As a vital part of the community on Fort Stewart, Club Stewart plays a significant role in enhancing the morale and welfare of the military community through its versatile catering and dining options.
The current opening at Club Stewart is for a Regular P... Show More
The current opening at Club Stewart is for a Regular P... Show More
Job Requirements
- minimum work week of 20 hours
- part-time employment status
- ability to lead other employees
- ability to maintain cleanliness and order
- basic food handling knowledge
- basic math skills
- effective communication in English
- ability to follow instructions
- knowledge of sanitation principles
- ability to use kitchen appliances
- 2-3 years of catering and waitstaff experience preferred
- ability to demonstrate catering presentation styles
- resume of two pages or less
Job Qualifications
- experience or training in food service consistent with trade practices
- ability to lead other employees
- knowledge of work practices for cleanliness and order
- basic food preparation and handling skills
- basic math skills for transactions
- effective communication in English
- ability to interpret instructions
- knowledge of sanitation principles
- ability to use and maintain kitchen appliances
- 2-3 years of waitstaff and catering experience preferred
- experience with sanitary food handling
- ability to demonstrate catering presentation styles
Job Duties
- lead other employees
- keep things neat, clean, and in order
- use technical food preparation and handling techniques
- compute patron bills and make change
- communicate effectively in English
- interpret verbal and written instructions
- maintain appliances, coffee makers, ovens, stoves, and other kitchen equipment and utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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