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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.66
Work Schedule
Standard Hours
Benefits
Group insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
Life enrichment benefits
Daily Pay
Job Description
InnVentures is a dynamic company driven by an innovative and entrepreneurial spirit, known for building teams that consistently produce winning results. Operating over 75 hotels across more than 20 states, InnVentures partners with some of the nation’s largest Real Estate Investment Trusts (REITs) and private real estate owners, as well as managing a substantial portfolio of individual and family-owned hotels. With a legacy spanning over 40 years, InnVentures has developed proven and effective management methods, hotel development strategies, and revenue maximization techniques. This extensive experience has established the company’s trusted acumen in operating major hotel brands, making it a leader... Show More
Job Requirements
- High school diploma or equivalent
- previous food handling or fast food experience preferred
- ability to obtain a Food Handler’s Permit
- some locations require an Alcohol Server’s Permit
- basic verbal and written communication skills
- ability to read and write
- ability to stand and move around for entire shift
- ability to lift at least 25 pounds
Job Qualifications
- High school diploma or equivalent
- previous food handling or fast food experience preferred
- ability to obtain a Food Handler’s Permit
- basic verbal and written communication skills
- ability to read and write
- ability to stand and move around for an entire shift
- ability to lift at least 25 pounds
- knowledge of and ability to follow sanitation laws and safety standards
- customer service and interpersonal skills
Job Duties
- Serve restaurant and room service guests and bus tables
- maintain complete knowledge of menu
- handle guests’ special requests
- accurately complete guests’ orders and collect payments
- balance cash and credit card receipts daily
- adhere to food handling guidelines at all times
- assist with quality and presentation issues, cleanliness and organization of kitchen and restaurant when necessary
- maintain and enforce sanitation laws and safety standards with anyone entering the kitchen or restaurant area
- maintain a positive work atmosphere by acting and communicating in a manner so that you get along with guests, clients, coworkers, and management
- comply with all tipping laws and company requirements
- assist with inventory, ordering, and receiving of all food and beverage items as directed
- service conference room catered functions as necessary
- adhere to proper grooming and dress codes for the department
- knowledge of and ability to carry out hotel emergency procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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