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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Seasonal part-time position
Flexible Hours
Work in a recreational environment
team-oriented culture
Hands-on food and beverage experience
Customer service skill development
Exposure to point-of-sale technology
Job Description
The golf course where this position is located is a well-established recreational facility known for providing an exceptional outdoor golfing experience complemented by quality amenities and services. Offering a combination of scenic landscapes and carefully maintained courses, this establishment caters to golf enthusiasts of all skill levels. The facility not only focuses on the sport itself but also emphasizes guest satisfaction through comprehensive services including food and beverage provisions. These services play a pivotal role in enhancing the overall experience for visitors, whether they are casual players or tournament participants. The golf course operates seasonally, typically opening from the middle... Show More
Job Requirements
- Excellent customer service skills
- Ability to quickly respond to multiple concurrent requests
- Ability to prioritize tasks effectively
- Accurate cash handling skills
- Customer service and food service experience
- Basic cash handling experience with proven ability to accurately make change
- Comfort with learning new technology such as point-of-sale systems
- General knowledge of, or interest in, golf
- Availability for weekend, holiday, and shift work
Job Qualifications
- Customer service and food service experience
- Basic cash handling experience with proven ability to accurately make change
- Comfort with learning new technology such as point-of-sale systems
- General knowledge of, or interest in, golf
- Availability for weekend, holiday, and shift work
Job Duties
- Prepares and delivers food and beverage products to customers in the restaurant, snack bar or the on-course snack shack
- Accurately processes cash and/or credit card payments through the point-of-sale system
- Displays professional appearance and demeanor to customers, vendors, and staff
- Ensures the cleanliness of production and service equipment is consistently maintained
- Regularly maintains an orderly and clean food production and service area
- Effectively monitors and maintains an adequate, orderly, and sanitary display of garnishes and condiments for self-serve stations
- Routinely and thoroughly performs restaurant, snack bar, and/or course snack shack clean-up and closing procedures
- Maintains full compliance with applicable health, alcoholic beverage, fire and other local/state laws
- Consistently interacts with customers in a friendly and helpful manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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