Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $27.96 - $34.95
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and development programs
employee recognition programs
Diversity and inclusion initiatives
Job Description
Courtyard by Marriott, part of the global Marriott International portfolio, is a leading hotel brand designed specifically for business travelers seeking comfort, convenience, and an exceptional guest experience. Located at Shared Unit L.A. LIVE CY in Los Angeles, California, Courtyard offers a dynamic and welcoming environment where both guests and employees thrive. Marriott International is renowned not only for its world-class hospitality services but also for its commitment to diversity, inclusion, and employee development. This non-management role is part of the Food and Beverage & Culinary category, offering a full-time position with an attractive pay range of $27.96 to $34.95... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Open availability
- Ability to handle cash and operate POS systems
- Ability to stand, walk, and perform physical tasks for entire shifts
- Ability to lift, carry, push, and pull objects up to 25 pounds
- Ability to move through narrow or confined spaces
- Commitment to follow safety and security protocols
- Strong interpersonal and communication skills
Job Qualifications
- High school diploma or G.E.D. equivalent
- No related work experience required
- Ability to use MICROS system or similar POS systems
- Strong communication skills
- Customer service oriented
- Ability to maintain cleanliness and organization
- Ability to handle cash transactions
- Ability to work flexible hours with open availability
- Capacity to work in a fast-paced environment
- Team player mindset
- Physical ability to stand, walk, and lift up to 25 pounds
Job Duties
- Complete opening and closing duties including setting up supplies and tools
- Clean equipment and work areas
- Set up and maintain cleanliness of counters and tables
- Stock ice, glassware, and paper supplies
- Input orders into cash register system and collect payments
- Take orders, prepare and serve wine, beer, food, and coffee beverages
- Ensure appliances are turned on/off at appropriate times
- Bus counter areas and tables
- Wash dishes, utensils, and equipment
- Count bank and complete cashier reports
- Secure beers, wines, coolers, cabinets, and storage areas
- Follow safety and security policies
- Welcome and assist guests
- Communicate clearly and professionally
- Develop positive working relationships
- Maintain quality standards
- Perform physical tasks such as lifting and moving supplies
- Adhere to company appearance and conduct policies
- Report accidents and unsafe conditions
- Complete other reasonable duties as requested
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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