
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $66,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Job Description
Trilogy at Vistancia is a distinguished community offering a premier golf club experience located in Peoria, Arizona, approximately 40 minutes west of Scottsdale and northwest of downtown Phoenix. This unique establishment is home to three feature club experiences: the golf club, the original community centerpiece known as the Kiva Club, and the newly introduced Mita Club. The community and club offer a variety of upscale amenities that are available to both residents and the general public. These include a beautifully maintained golf course catering to golf enthusiasts of all skill levels, a signature feature restaurant called V's Taproom known for... Show More
Job Requirements
- High school diploma or equivalent preferred
- Two to three years leadership experience in related field
- Two years supervisory experience preferred
- Must meet state minimum age requirement for serving alcohol
- Current Food Handlers Card
- TIPS® Certification
- Ability to understand and implement BSRG dining standards
- Working knowledge of Microsoft Office including Excel
- Knowledge of restaurant database software a plus
- Knowledgeable about county regulations
- Ability to read and interpret business documents
- Ability to write reports and correspondence
- Ability to calculate food costs and pricing
- Understanding of profit and loss statements
- Excellent communication skills
- Planning and problem-solving skills
- Must be able to work under pressure and balance multiple priorities
- Flexible schedule including evenings and weekends
- Valid driver’s license required
Job Qualifications
- High school diploma or equivalent preferred
- Two to three years leadership experience in a related field, with two years supervisory experience preferred
- Must meet the state’s minimum age requirement for serving alcohol
- Current Food Handlers Card and TIPS® Certification
- Ability to understand and implement BSRG dining standards
- Computer literate with working knowledge of Microsoft Office including Excel
- Knowledge of restaurant database software a plus
- Knowledgeable about county regulations
- Ability to read, analyze and interpret business periodicals, professional journals, technical procedures, or governmental regulations
- Ability to write reports and business correspondence
- Ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume
- Understanding of profit and loss statements and capital project presentation
- Excellent written and verbal communication skills
- Excellent customer service skills
- Strong planning, problem-solving, decision-making, delegation, time management, and employee development skills
- Basic computational ability as well as budgetary analysis
- Demonstrates initiative and independence in decision making
- Ability to pay attention to multiple details and work in a fast-paced environment
Job Duties
- Communicate the core values and mission of BlueStar Resort and Golf to support the achievement of company goals
- Ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
- Maintain effective communication between all members regarding food and beverage operations, safety, and employee concerns
- Assist the F&
- B Manager with interviewing, hiring, training and developing F&
- B team members
- Recognize and celebrate team member success and maintain a positive work environment
- Provide a safe, clean, and enjoyable working environment for food service staff to assure peak performance
- Support goals for sales, revenue, new projects, and business development
- Adhere to labor standards related to labor costs and covers
- Assist during all food and beverage functions such as corporate parties and weddings
- Perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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