Job Overview
Employment Type
Temporary
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Career advancement opportunities
Job Description
The Sycuan Band of the Kumeyaay Nation is a deeply rooted community with ancestors who lived centuries ago as a tribe thriving together through farming, hunting, and fishing. Today, this proud Nation governs its Reservation and operates a variety of successful business ventures in the San Diego region including a state-of-the-art Casino and a premier Golf Resort. What distinguishes Sycuan beyond its business acumen is an unwavering sense of community and commitment to shared goals. The tribe fosters a workplace culture that values teamwork, respect, and mutual support, ensuring that every staff member, whether in Tribal Government, the Casino, or... Show More
Job Requirements
- high school diploma or g.e.d.
- servsafe manager certification
- ca abc responsible beverage service certification
- 1 year food and beverage experience
- 1 year supervisory experience
- 21 years of age
Job Qualifications
- high school diploma or g.e.d.
- servsafe manager certification
- ca abc responsible beverage service certification
- 1 year food and beverage experience
- 1 year supervisory experience
- ability to communicate and interact effectively with team members and guests
- ability to prioritize and perform multiple tasks and assignments
- ability to communicate effectively in the english language
- ability to maintain professionalism and composure
- ability to understand verbal directives and written instructions
- ability to document and complete office forms
- ability to maintain filing systems
- ability to perform simple mathematical calculations
- working knowledge of word processing and spreadsheet applications
- ability to work independently with minimal supervision
- ability to provide guidance to staff
- ability to accept constructive criticism
- ability to stand and walk for up to 8 hours at a time
- ability to carry large serving tray and tray jacks
- ability to bend, stoop, push and pull
- ability to appear for work on time
- ability to routinely lift and carry 35 pounds
- ability to operate a point of sale system
- ability to work days, nights, weekends and holidays
Job Duties
- maintains efficient operations of the assigned outlet
- provides guidance to food and beverage staff
- ensures responsible alcohol beverage service policies are followed
- promotes and fosters excellent guest service
- develops team members and identifies ongoing training needs
- maintains safe and sanitary food and beverage areas
- ensures restaurant equipment and supplies are stocked and clean
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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