Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich and enduring history that dates back centuries, originating as a close-knit community living through farming, hunting, and fishing. Over time, the Sycuan Tribe has evolved into a modern governing body that manages the Sycuan Reservation, and operates a variety of thriving business ventures. Among these are the Sycuan Casino and Golf Resort, both state-of-the-art facilities that attract visitors from across the San Diego region and beyond. These business operations not only provide entertainment and hospitality services but also contribute significantly to the community's economic growth and development. The Sycuan Tribe... Show More
Job Requirements
- High school diploma or G.E.D.
- ServSafe Manager Certification
- CA ABC Responsible Beverage Service Certification
- Minimum 1 year food & beverage experience
- Minimum 1 year supervisory experience
- 21 years of age
Job Qualifications
- High school diploma or G.E.D.
- ServSafe Manager Certification
- CA ABC Responsible Beverage Service Certification
- 1 year food & beverage experience
- 1 year supervisory experience
- 21 years of age
- Ability to communicate and interact effectively with team members and guests
- Ability to prioritize and perform multiple tasks and assignments
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to understand verbal directives and written instructions
- Ability to document and complete office forms
- Ability to maintain filing systems
- Ability to perform simple mathematical calculations
- Working knowledge of word processing and spreadsheet applications
- Ability to work independently with minimal supervision
- Ability to provide guidance to staff
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to carry large serving tray and tray jacks
- Ability to bend, stoop, push and pull
- Ability to appear for work on time
- Ability to routinely lift and carry 35 pounds
- Ability to operate a Point of Sale system
- Ability to work days, nights, weekends and holidays
Job Duties
- Maintains efficient operations of the assigned outlet
- Provides guidance to Food & Beverage Staff
- Ensures responsible alcohol beverage service policies are followed
- Promotes and fosters excellent guest service
- Develops team members and identifies on-going training needs
- Maintains safe and sanitary food and beverage areas
- Ensures restaurant equipment and supplies are stocked and clean
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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