Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,100.00 - $67,300.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Sycuan Resort is a renowned hospitality establishment situated in California, celebrated for its exceptional resort amenities and dedication to delivering memorable guest experiences. As a full-service resort, Sycuan offers a variety of accommodations, dining options, entertainment, and recreational activities designed to cater to both leisure and business travelers. With a strong commitment to quality, safety, and guest satisfaction, Sycuan Resort continuously strives to uphold the highest standards in the hospitality industry while fostering a friendly and professional environment for both guests and staff.
The role of Food and Beverage Supervisor at Sycuan Resort is a crucial leadership position responsible f... Show More
The role of Food and Beverage Supervisor at Sycuan Resort is a crucial leadership position responsible f... Show More
Job Requirements
- High school diploma or G.E.D
- ServSafe Manager Certification
- CA ABC Responsible Beverage Service Certification
- 1 year food & beverage experience
- 1 year supervisory experience
- 21 years of age
Job Qualifications
- High school diploma or G.E.D
- ServSafe Manager Certification
- CA ABC Responsible Beverage Service Certification
- 1 year food & beverage experience
- 1 year supervisory experience
- Ability to communicate and interact effectively with team members and guests
- Ability to prioritize and perform multiple tasks and assignments
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to understand verbal directives and written instructions
- Ability to document and complete office forms
- Ability to maintain filing systems
- Ability to perform simple mathematical calculations
- Working knowledge of word processing and spreadsheet applications
- Ability to work independently with minimal supervision
- Ability to provide guidance to staff
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to carry large serving tray and tray jacks
- Ability to bend, stoop, push and pull
- Ability to appear for work on time
- Ability to routinely lift and carry 35 pounds
- Ability to operate a Point of Sale system
- Ability to work days, nights, weekends and holidays
Job Duties
- Maintains efficient operations of the assigned outlet
- Provides guidance to Food & Beverage staff
- Ensures responsible alcohol beverage service policies are followed
- Promotes and fosters excellent guest service
- Develops team members and identifies on-going training needs
- Maintains safe and sanitary food and beverage areas
- Ensures restaurant equipment and supplies are stocked and clean
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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