Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Life insurance
Career Development
Job Description
The Sycuan Band of the Kumeyaay Nation is a historically rich and vibrant community that has thrived for many centuries. Originally existing as a community of people farming, hunting, and fishing for survival, the Sycuan Tribe has evolved into a contemporary entity that blends tradition with modern business operations. Today, the Sycuan Tribe governs its Reservation and owns and operates a state-of-the-art Casino and Golf Resort along with various other business ventures throughout the San Diego region. The establishment is not only a business but a community where teamwork and a shared vision for success play a critical role. Employees... Show More
Job Requirements
- High school diploma or G.E.D.
- ServSafe Manager Certification
- CA ABC Responsible Beverage Service Certification
- 1 year food and beverage experience
- 1 year supervisory experience
- 21 years of age
Job Qualifications
- High school diploma or G.E.D.
- ServSafe Manager Certification
- CA ABC Responsible Beverage Service Certification
- 1 year food and beverage experience
- 1 year supervisory experience
- 21 years of age
- Culinary degree (desirable)
- Completion of Sycuan's Supervisory Certificate Program (desirable)
- Ability to communicate and interact effectively with team members and guests
- Ability to prioritize and perform multiple tasks and assignments
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to understand verbal directives and written instructions
- Ability to document and complete office forms
- Ability to maintain filing systems
- Ability to perform simple mathematical calculations
- Working knowledge of word processing and spreadsheet applications
- Ability to work independently with minimal supervision
- Ability to provide guidance to staff
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to carry large serving tray and tray jacks
- Ability to bend, stoop, push and pull
- Ability to appear for work on time
- Ability to routinely lift and carry 35 pounds
- Ability to operate a Point of Sale system
- Ability to work days, nights, weekends and holidays
- Multi-lingual (desirable)
Job Duties
- Maintains efficient operations of the assigned outlet
- Provides guidance to Food & Beverage Staff
- Ensures responsible alcohol beverage service policies are followed
- Promotes and fosters excellent guest service
- Develops team members and identifies on-going training needs
- Maintains safe and sanitary food and beverage areas
- Ensures restaurant equipment and supplies are stocked and clean
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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