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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,900.00 - $65,700.00
Work Schedule
Standard Hours
Benefits
Competitive wages
quarterly bonuses
Paid vacation
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Sick/personal leave
401k
Life insurance
short term disability
Marriott hotel discounts
Job Description
CMC Hotels is a prominent hospitality company based in Raleigh, North Carolina, specializing in the development, acquisition, repositioning, and management of upscale limited service, extended stay, and full-service hotels. Our portfolio spans across notable locations from the Wilmington Beach area to Charlotte, NC, and includes renowned brands such as Marriott, Hilton, and Hyatt. CMC Hotels is dedicated to providing exceptional lodging experiences while fostering a work environment that prioritizes the growth and success of our associates. We firmly believe that our people are the heart of our organization and are committed to growing talented individuals who contribute meaningfully to our... Show More
Job Requirements
- Bachelors degree in culinary arts preferred
- Minimum 2-year management experience and or 2 years hotel restaurant experience
- Must be able to perform all F&B duties including cooking, bartending, and serving
- Experience with Micros and OnQ PMS operating systems a plus
- Guest oriented and service minded
- Able to multi-task and delegate to complete tasks in a timely manner
- Clean background check
- Reliable transportation
- ServSafe certified preferred
Job Qualifications
- Bachelors degree in culinary arts preferred
- Minimum 2-year management experience and or 2 years hotel restaurant experience
- Must be able to perform all F&B duties including cooking, bartending, and serving
- Experience with Micros and OnQ PMS operating systems a plus
- Guest oriented and service minded
- Able to multi-task and delegate to complete tasks in a timely manner
- ServSafe certified preferred
Job Duties
- Manage all F&B operations
- Hire, train, and coach all F&B associates
- Comply with all health and safety regulations
- Assist Hotel General Manager and participate in our Manager on Duty program
- Audit and confirm all Food and Beverage meet franchise and CMC Hotels standard
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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