Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $73,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Salary range $70,000-$73,000
401(k) retirement savings plan
Excellent Training and Development opportunities
Exclusive discount and travel programs with Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a globally renowned luxury hospitality company dedicated to creating exceptional experiences for its guests, residents, and partners. Powered by a team of passionate individuals who inspire one another to grow and excel, Four Seasons values genuine connections and treating everyone with respect and kindness. Rooted in a culture that prioritizes a world-class employee experience, the company believes that its greatest strength lies in its people. This philosophy extends beyond employee relations to the way Four Seasons engages with guests, providing a personalized and memorable luxury experience at every interaction.
The Four Seasons Residence Club in Aviar... Show More
The Four Seasons Residence Club in Aviar... Show More
Job Requirements
- College degree, preferable in hotel and/or restaurant management
- 1-2 year's restaurant management and/or supervisory experience, 6 months food & beverage service experience
- Excellent reading, writing and oral proficiency in the English language
- San Diego County Food Handler's Certification
- Responsible Beverage Control Certification
- Knowledge of service, cost control in F&B, labor controls, employee relations, maintenance and merchandising
Job Qualifications
- Excellent reading, writing and oral proficiency in the English language
- College degree, preferable in hotel and/or restaurant management
- 1-2 year's restaurant management and/or supervisory experience, 6 months food & beverage service experience
- San Diego County Food Handler's Certification
- Responsible Beverage Control Certification
- Knowledge of service, cost control in F&B, labor controls, employee relations, maintenance and merchandising
Job Duties
- Train, supervise and discipline restaurant staff as necessary for a smooth operation
- Maintain a friendly yet unobtrusive manner with all guests when greeting them, seating them and throughout their dining experience
- Take reservations and assign seating taking into account service standards
- Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all staff members
- Anticipate, in advance, all materials and supplies and assure their availability
- Assist in controlling the usage of all food and beverage items and the usage of equipment, tools and service equipment
- Observe daily conditions of all physical facilities and equipment in the restaurant
- makes recommendations for corrections and improvements as needed
- Assist in the preparation of staff schedules, which allow for appropriate service while controlling labor costs and overtime
- Prepare daily and weekly payrolls
- Complete all necessary paperwork associated with the revenues and labor of the restaurant
- Understand all food and beverage items offered, including ingredients, methods of preparation and proper service
- Maintain a daily log for communication between restaurant staff and with upper management as well as maintaining effective communication with employees and other departments
- Participate in all inventories directly involved with the operation of the restaurant
- Give complete support to the Food and Beverage team and assumes responsibility for the restaurant upon the absence of the department head
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.