Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Vacation pay
sick pay
Paid holidays
Employee Meals
Uniforms laundered
Discounted parking
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for delivering exceptional service and world-class experiences to its guests. Founded in 1960, Four Seasons has established a legacy of excellence and innovation, setting the benchmark for luxury hotel and resort operations worldwide. The company operates a collection of beautifully designed hotels and resorts in key cities and resort destinations across the globe, each embodying a commitment to quality, elegance, and personalized guest interaction. The hallmark of Four Seasons is its dedication to creating a holistic luxury experience, ensuring guests not only enjoy stunning environments but also... Show More
Job Requirements
- work authorization in the United States required
- 3 to 4 years' experience working in bar, food, and beverage management preferred
- 1 to 2 years' experience working in luxury bars or restaurants preferred
- strong beverage knowledge of beer, wine and liquor required
- TIPS and ServSafe certifications required
- ability to work flexible schedule including mornings, evenings, weekends, holidays
- strong leadership and interpersonal skills
- excellent problem-solving abilities
- commitment to exceptional guest service
Job Qualifications
- 3 to 4 years' experience in bar, food, and beverage management preferred
- 1 to 2 years' experience working in luxury bars or restaurants preferred
- strong beverage knowledge of beer, wine, and liquor required
- TIPS and ServSafe certifications required
- ability to lead and motivate a team
- excellent communication and organizational skills
- prior experience with budgeting and labor control
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the designated Food and Beverage outlet to ensure that established cultural and core standards are met
- plan daily activities and operations for the outlet
- provide support and leadership by being visible in the operation
- provide recognition
- promote good public relations
- handle complaints, concerns, or special requests from guests, clients, and group contacts
- describe and ensure quality of all food items, ingredients, and preparation methods
- provide expert knowledge of wine and spirits in an attentive and distinctive environment
- control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
- attend regular operational meetings to ensure effective coordination and cooperation between departments
- observe physical condition of facilities and equipment and recommend corrections and improvements
- fully understand and comply with all federal, state, county, and municipal health, safety, and labor regulations relevant to food and beverage operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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