You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $52,000.00 - $65,137.70
Work Schedule
Standard Hours
Benefits
Ski/mountain perks
Employee Discounts
401(k) retirement plan
Employee assistance program
training and professional development
Referral program
Job Description
Vail Resorts is a premier mountain resort company known for its expansive network of over 40 resorts across three continents. The company is a leader in the outdoor recreation industry, offering unforgettable experiences that combine breathtaking mountain landscapes with world-class amenities and services. With a strong commitment to employee growth and development, Vail Resorts provides a dynamic and rewarding work environment where individuals can cultivate a lifelong passion for the outdoors, enhance their professional skills, and build meaningful connections with diverse teams and guests from all over the world. This supportive and inclusive atmosphere encourages both seasonal opportunities and long-term... Show More
Job Requirements
- At least 18 years of age
- Valid driver’s license required
- Must be 21 years of age or older
- Ability to stand for extended periods of time
- Ability to bend, lift, and carry heavy objects up to 50 pounds
- Food handlers and beverage service permits
- Experience with Word, Delphi, Excel, and POS systems
- English proficiency
Job Qualifications
- College degree preferred but not required
- At least three years of banquet service experience
- At least one year of related supervisory or managerial experience
- Food handlers and beverage service permits
- Experience with Word, Delphi, Excel, and POS systems
- Proficiency in English
Job Duties
- Train, supervise, and set the example for service quality, professionalism, and product knowledge
- Support hiring, performance reviews, and corrective actions
- Ensure every guest receives friendly, attentive service and resolve issues on the floor or in the kitchen as needed
- Handle scheduling, payroll, inventory, ordering, equipment maintenance, cleanliness, and compliance with health and safety regulations
- Complete revenue reports, tip records, manager logs, and other required paperwork accurately and on time
- Maintain a clean, safe, and well-functioning environment through inspections and preventative maintenance
- Help achieve goals in sales, service quality, sanitation, and overall Banquet appearance by fostering a positive, productive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: