You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Pay on Demand
401K Savings Plan
free daily family meal
Noble house team member and family and friends rate discount program
Medical
Dental
Vision
Job Description
River Terrace Inn is a premier boutique hotel located along the picturesque Napa River, near vibrant attractions such as the Oxbow Public Marketplace, the Culinary Institute of America, and downtown Napa. This Wine Country destination offers guests inviting rooms and suites with calming river views and warm fireplaces, blending the charm of home with the sophisticated aesthetic of a chic wine region retreat. The Inn features 114 rooms, a fitness center, and is home to the ALBA Restaurant and Bar, which serves breakfast daily and small bites in the evening, with three private rooms available for banquets and catered events.... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food and beverage operations
- knowledge of food safety standards
- strong interpersonal and communication skills
- ability to work flexible hours including evenings weekends and holidays
- prior supervisory experience preferred
Job Qualifications
- strong leadership and communication skills
- ability to work in a fast-paced environment
- experience in food and beverage operations
- problem-solving abilities
- attention to detail
- customer-focused mindset
- basic knowledge of inventory control scheduling and food safety standards
- flexibility to work evenings weekends and holidays
- prior supervisory or hospitality experience
Job Duties
- lead by example in providing attentive courteous and efficient service to all guests
- ensure service standards steps of service and guest satisfaction goals are consistently met
- train and mentor new servers on menu knowledge service techniques and pos system use
- act as the first point of contact for server questions or guest concerns during shifts
- assist with daily opening and closing duties including section setup side work and shift checklists
- coordinate with the kitchen and bar teams to ensure smooth communication and service flow
- monitor table assignments and assist in managing guest seating when necessary
- handle guest complaints or special requests professionally and promptly
- maintain awareness of vip guests dietary restrictions and special events
- ensure compliance with health safety and sanitation standards
- support management in inventory restocking and ordering supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: