Food & Beverage Assistant Manager

Katy, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Job Description

Typhoon Texas Houston is a premier water park destination known for delivering exhilarating water attractions and exceptional guest experiences in a vibrant, family-friendly environment. As a leader in the entertainment and leisure industry, Typhoon Texas Houston prides itself on upholding high standards for service, safety, and quality, ensuring every visitor enjoys a memorable and safe stay. The park features a variety of food and beverage outlets that serve a diverse menu to meet the tastes and preferences of its diverse customer base. Emphasizing a commitment to operational excellence and guest satisfaction, Typhoon Texas Houston continuously seeks talented professionals to join... Show More

Job Requirements

High school diploma or equivalent (GED) required
Associate degree preferred
Must be able to obtain a Food Manager’s certification and TABC certification
Minimum of 2 years of food and beverage management experience required
Must be able to stand and walk for extended periods
Must be able to work weekdays, weekends, early mornings, nights, and holidays
May be required to work in various weather conditions such as direct sunlight, high temperatures, or rain
Must be able to lift, carry, push, or pull items weighing over 30 pounds
May occasionally be required to bend, stoop, kneel, reach, climb, or balance
Must be able to multi-task and remain flexible in a fast-paced environment
Must be an effective communicator with strong written and verbal skills
Ability to meet deadlines, maintain accuracy and professionalism with attention to detail
Strong analytical skills with expertise in product optimization and strategic purchasing
Proficient in Microsoft Office and experienced with POS and Inventory Systems
2 years industry experience in water park, theme park or related entertainment strongly preferred

Job Qualifications

Must be able to obtain a Food Manager’s certification and TABC certification
Minimum of 2 years of food and beverage management experience required
Must be able to stand and walk for extended periods
Must be able to work weekdays, weekends, early mornings, nights, and holidays
Must be able to lift, carry, push, or pull items weighing over 30 pounds
Must be able to multi-task and remain flexible in a fast-paced environment
Must be an effective communicator with strong written and verbal skills
Ability to meet deadlines, maintain accuracy, and professionalism with attention to detail
Strong analytical skills with expertise in product optimization and strategic purchasing
Proficient in Microsoft Office and experienced with POS and Inventory Systems
2 years industry experience in water park, theme park, or related entertainment strongly preferred

Job Duties

Manage the day-to-day operations of the food and beverage department to ensure exceptional guest service and achieve departmental profitability goals
Ensure compliance with all health, safety, labor, food, and alcohol regulations by conducting periodic audits and safety checks
Ensure all food and beverage locations have the necessary team members, supplies, training, and support to operate efficiently with a focus on leadership and team member development
Manage the food and beverage product lifecycle including ordering, portioning, rotation, and cost control
Assist with monitoring labor costs by developing and coordinating staffing and scheduling
Create, update, and approve purchase request orders as needed
Monitor and maintain food and beverage safety, sanitation, recipe documentation, execution, and quality controls
Follow and enforce Pyek and Typhoon Texas policies and procedures ensuring consistency across all food and beverage outlets
Supervise the resolution of guest complaints and train leadership to ensure a positive guest experience
Assist with developing and revising training materials, operating procedures, and safety protocols
Assist with auditing food and beverage locations and recommend improvements to enhance operations and guest satisfaction
Assist with completing the Food and Beverage Department’s monthly inventory and review product quality regularly
Collaborate with the sales team to support and execute year-round special events
Drive sales through approved service programs, upselling strategies, and incentive-based initiatives
Provide recommendations to increase revenue, improve profitability, and boost guest satisfaction
Partner with HR to recruit, hire, train, coach, and discipline Food and Beverage team members and leadership
Support front-line operations as needed and lead by example to maintain high service standards
Proactively identify and address operational and equipment issues through monitoring, troubleshooting, and timely reporting
Perform other duties as designated by management
Perform all duties reflecting and modeling the Pyek Core Values of hardworking, self-aware, can-do mentality, unoffendable, and kind

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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