Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Pay on Demand
401K Savings Plan
free daily family meal
Discount Program
Medical insurance
Dental Insurance
Vision Insurance
Job Description
River Terrace Inn is an exquisite boutique hotel located along the picturesque Napa River, near the vibrant Oxbow Public Marketplace, the prestigious Culinary Institute of America, and the lively downtown Napa area. As a premier Wine Country destination, the Inn offers 114 inviting rooms and suites that provide calming river views and warm fireplaces, creating a home-away-from-home atmosphere for visitors exploring Napa Valley. The hotel exudes the chic and elegant aesthetic synonymous with Wine Country while providing the comfortable accommodations and amenities today’s travelers expect. Guests at River Terrace Inn have access to various facilities including a fitness center and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food and beverage operations
- experience supervising or leading a team
- knowledge of food safety and sanitation standards
- excellent communication skills
- ability to work a flexible schedule including evenings, weekends, and holidays
- problem-solving skills
- attention to detail
Job Qualifications
- Strong leadership and communication skills
- ability to work in a fast-paced environment
- experience in food and beverage operations
- problem-solving abilities
- attention to detail
- customer-focused mindset
- basic knowledge of inventory control, scheduling, and food safety standards
- flexibility to work evenings, weekends, and holidays
- prior supervisory or hospitality experience
Job Duties
- Lead by example in providing attentive, courteous, and efficient service to all guests
- ensure service standards, steps of service, and guest satisfaction goals are consistently met
- train and mentor new servers on menu knowledge, service techniques, and POS system use
- act as the first point of contact for server questions or guest concerns during shifts
- assist with daily opening and closing duties, including section setup, side work, and shift checklists
- coordinate with the kitchen and bar teams to ensure smooth communication and service flow
- monitor table assignments and assist in managing guest seating when necessary
- handle guest complaints or special requests professionally and promptly
- maintain awareness of VIP guests, dietary restrictions, and special events
- ensure compliance with health, safety, and sanitation standards
- support management in inventory, restocking, and ordering supplies as needed
- review sales, complete reports, and prepare the team and venue for the next service
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: