Job Overview
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
The hiring establishment is a reputable hospitality company that operates a dining room and coffee shop outlet, known for delivering fast and courteous service to its patrons. This company prides itself on creating a welcoming atmosphere where guests enjoy exceptional dining experiences. It is dedicated to maintaining high standards through attentive service, cleanliness, and efficient coordination among its team members. The establishment is committed to fostering a positive work environment that encourages professional growth and rewards staff empowerment. They provide opportunities for employees to develop skills in customer service, team management, and food and beverage operations while upholding excellent safety... Show More
Job Requirements
- High school diploma or equivalent
- one year experience as cashier
- two years experience as a server
- one year experience in direct sales or retail trade
- TIPS certification
- Food Safety certification
- ability to speak and hear in English
- close and distance vision
- ability to frequently lift and carry up to 25 lbs
- continuous use of manual dexterity and gross motor skills
- ability to use judgment and reasoning to cope with emergencies
Job Qualifications
- High school diploma or equivalent
- one year experience as cashier
- two years experience as a server
- one year experience in direct sales or the retail trade
- TIPS certification
- Food Safety certification
- strong communication skills
- ability to manage and lead a team
- problem-solving skills
- customer service orientation
Job Duties
- Schedules dining reservations and arranges parties or special services for diners
- greets guests, escorts them to tables, and provides menus
- addresses and corrects complaints of patrons
- assigns work tasks and coordinates activities of the F&B outlet room associates to ensure prompt and courteous service to patrons
- inspects F&B outlet serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations
- may interview, hire, discharge, train, schedule work hours and keep time records of associates
- may assist in planning menus, prepare beverages and expedite food orders
- may collect payment from customers and total receipts at end of shift to verify sales and clear cash register
- rewards associates who use their empowerment to meet or exceed guest expectations
- other duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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