Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Rewarding Work Culture
mentoring and training opportunities
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company matching
Discounted Accommodations at Four Seasons Worldwide
Paid Time Off
Employee Meals
Laundered Uniforms
Discounted parking
Job Description
Four Seasons is renowned globally as a leader in luxury hospitality, distinguished by its unwavering commitment to exceptional service and genuine care for guests. Powered by a dedicated team of passionate individuals, Four Seasons creates extraordinary experiences, blending luxury with heartfelt hospitality. The company's culture is built upon mutual respect, personal growth, and the drive to exceed expectations, fostering an environment where both employees and guests thrive. With locations around the world, Four Seasons is celebrated for its distinctive approach that combines world-class service with authentic connections and memorable moments.
At the heart of Four Seasons Hotel and Residence... Show More
At the heart of Four Seasons Hotel and Residence... Show More
Job Requirements
- 3 to 4 years experience working in bar and food and beverage management
- 1 to 2 years experience in luxury bars or restaurants
- strong beverage knowledge of beer, wine and liquor
- TIPS and ServSafe certifications
- work authorization in the United States
Job Qualifications
- 3 to 4 years experience in bar or food and beverage management
- 1 to 2 years experience in luxury bars or restaurants preferred
- strong beverage knowledge of beer, wine, and liquor
- TIPS certification
- ServSafe certification
- work authorization in the United States
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline employees in the designated food and beverage outlet to ensure cultural and core standards are met
- plan and manage daily activities for outlet operation
- provide visible leadership and support in the operation
- promote good public relations and address guest complaints, concerns, or special requests
- describe and ensure quality of food items, ingredients, and preparation methods with expert knowledge of wine and spirits
- control labor and operating expenses through effective scheduling, budgeting, purchasing, inventory and cash control
- attend operational meetings to coordinate between departments
- observe physical condition of facilities and equipment and recommend improvements
- ensure compliance with all federal, state, county, and municipal regulations related to health, safety, and labor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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