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State of Indiana

Food & Beverage - Abe Martin Lodge

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $13.29
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Work Schedule

Weekend Shifts
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Benefits

flexible scheduling
Medical insurance
Paid Time Off
New Parent Leave
skill development opportunities
Work in picturesque locations
employee uniforms provided

Job Description

Work for Indiana offers a unique opportunity to start a rewarding career with one of the largest employers in the state. With over 60 diverse agencies, the State of Indiana provides a variety of roles that cater to different skills and interests. As an employee, you benefit from competitive compensation, a comprehensive benefits package, and a strong commitment to work-life balance. The overarching mission of state employment is to make a significant and measurable difference in the lives of Hoosiers, creating an environment where employees can take pride in their work and its positive impact on the community.

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Job Requirements

  • Excellent customer service skills
  • ability to take care of guests' needs in a professional manner
  • should expect to work afternoons, evenings, weekends, and holidays
  • may be required to wear an Indiana State Park Inns-provided uniform
  • may experience working in potentially inclement weather
  • some positions require possession or ability to obtain an Indiana ATC Employee Permit
  • no degree is required

Job Qualifications

  • Excellent customer service skills
  • ability to attend to guests professionally
  • customer-focused attitude
  • ability to work afternoons, evenings, weekends, and holidays
  • may require ability to obtain Indiana ATC Employee Permit for alcohol service
  • no degree required

Job Duties

  • Set up and clean banquet and meeting rooms according to guest specifications
  • run bar services providing attentive, courteous, and efficient service
  • greet, seat, and check out guests while clearing and resetting tables
  • prepare food for restaurant and banquets maintaining high food quality standards
  • clean, sort, and store dining ware and food preparation equipment properly
  • take orders and deliver food to guests ensuring high-quality service

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Job Qualifications

Experience

No experience required

Job Location

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