Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $63,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Career advancement opportunities
Job Description
Raines Co. is a well-established family-owned business founded in 1988 that has grown into a fully integrated development, management, and investment company specializing in the hospitality industry. With a portfolio that includes the world's leading hotel brands as well as unique boutique hotels, Raines Co. combines experience and innovation to deliver exceptional guest experiences. The company prides itself on maintaining a family-oriented culture focused on building strong relationships with associates, partners, and communities where it operates. This emphasis on community and partnership is foundational to Raines Co.'s longstanding success and growth in the competitive hospitality market.
The Food and Bevera... Show More
The Food and Bevera... Show More
Job Requirements
- Minimum high school diploma, GED or equivalent
- Prior food and beverage, bartending and/or event setup/execution experience
- Required certifications such as Food Handlers, Alcohol Awareness, CPR and First Aid
- Ability to work well under stress and in high pressure situations
- Strong problem-solving skills
- Effective communication and listening skills
- Ability to understand and work with financial data
- Capability to analyze forecast data and make operational decisions
- Experience in scheduling and managing staff shifts
- Compliance with cleanliness, sanitation and safety standards
Job Qualifications
- Prior food and beverage, bartending and/or event setup/execution experience
- Culinary proficiency
- Front of house experience in restaurants or related fields
- Certifications as required by federal, state, or local agencies
- Experience with brand's PMS and point of sales systems
- Proficient in Microsoft 365 or similar computer applications
- Minimum high school diploma, GED or equivalent
Job Duties
- Hold and maintain applicable certification requirements including Food Handlers, Alcohol Awareness, CPR and First Aid
- Work well in stressful high pressure situations maintaining composure and objectivity
- Handle workplace problems including anticipating, preventing, identifying and solving problems
- Listen to, understand, clarify and resolve concerns and issues raised by co-workers and guests
- Work with and understand financial information and data
- Analyze forecast data and make judgments to ensure proper payroll and production control
- Organize, direct, supervise and assist in preparation and service of all food and beverage based on standardized recipes
- Ensure cleanliness, sanitation and safety in kitchens, service stations, work and storage areas
- Manage shifts of food and beverage staff including covering call-outs, vacation requests and holiday schedules
- Provide oversight of kitchen staff, outlets, banquet food, display merchandising and departmental operations as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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