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PENN Entertainment

FOOD & BEV RUNNER - FT

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.75 - $16.25
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
401(k) matching
Paid Time Off
Annual performance bonus
wellness programs

Job Description

PENN Entertainment is a leader in the integrated entertainment, sports content, and casino gaming industries, operating 43 destinations across North America. The company also delivers innovative online sports betting and iCasino experiences through theScore Bet Sportsbook and Casino. As a prominent provider in the entertainment sector, PENN Entertainment is committed to not only providing exciting, fast-paced environments for its employees but also to fostering a culture of diversity, sustainability, and community engagement. The company takes pride in supporting career growth and ensuring team members have access to wellness programs that aid their financial, physical, and mental well-being.

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Job Requirements

  • Must be 18 years of age
  • High school diploma or equivalent
  • Knowledgeable of menu selections
  • Read, write legibly, understand and speak English
  • Excellent customer service/communication skills
  • Available to work required schedule which may include nights, weekends, holidays and overtime as needed
  • Must meet professional appearance standards as prescribed by company policy
  • Must be able to respond to visual and oral cues
  • Able to work in constricting areas
  • Able to tolerate noise and bright lights
  • Able to work at a fast pace in often crowded/noisy environment
  • Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

Job Qualifications

  • High school diploma or equivalent
  • Knowledgeable of menu selections
  • Excellent customer service/communication skills
  • Read, write legibly, understand and speak English
  • Able to work at a fast pace in often crowded/noisy environment
  • Physically mobile with ability to push, pull, carry and lift up to 25 lbs.
  • Able to tolerate noise and bright lights
  • Able to respond to visual and oral cues

Job Duties

  • Clearing all tables and resetting them for new seating in accordance with venue standards
  • Ensuring each table is ready for guests’ arrival in accordance with venue standards
  • Performing service duties for servers by picking up their orders when ready in the kitchen and delivering them
  • Monitoring tables to assess guests’ needs and anticipate and respond to guest requests when meal had been completed keeping table clear to provide a clean, neat, eating area
  • Restocking and clean assigned station at the end of shift to have ready for start of next shift in accordance with Department of Health standards
  • Interacting with guests and co-workers in a helpful, positive, upbeat, and professional manner
  • Attending pre-shift meetings
  • Responsible for maintaining a regular and consistent attendance record
  • Participating as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation
  • Declaring tips through time and attendance system at the end of each shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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