Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
The hiring establishment is a distinguished 4-star hotel renowned for its commitment to delivering exceptional hospitality experiences for its guests. Embedded within the hotel is the Club House Restaurant, a key dining venue known for its excellent service, quality food, and beverage offerings tailored to the refined tastes of hotel guests and golf club members alike. This establishment emphasizes a professional, welcoming environment, underscored by rigorous standards of food service, beverage compliance, and guest relations. The Food and Beverage Department plays a pivotal role in maintaining the hotel's reputation by ensuring all restaurant and bar functions operate smoothly and efficiently... Show More
Job Requirements
- minimum 4-5 years experience in restaurant management
- preferably in a 4-star hotel environment
- knowledge of appropriate food service styles and inventory management
- proficient English communication skills
- computer literacy for managing staffing and payroll
- valid health and alcohol certifications
Job Qualifications
- 4-5 years experience as a restaurant manager, preferably in a 4 star hotel
- knowledge of various food service styles
- inventories
- ability to communicate effectively in English
- computer skills for staffing and payroll management
- health and alcohol certifications
Job Duties
- Lead, manage & accountability
- restaurant and bar service standards
- sports programming
- financial responsibility including revenue, cost, daily and weekly payroll
- customer relations including floor management, inquiries
- public relations and marketing and brand management
- participate in all meetings as dictated by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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