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FOH Support (Host, Busser, Food Runner)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $2.13 - $9.42
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule

Job Description

Keke's Breakfast Cafe is a well-established restaurant known for its commitment to delivering delicious breakfast and brunch offerings in a warm and friendly environment. Located primarily in South Carolina, Keke's Breakfast Cafe prides itself on providing an inviting dining experience that combines great food with attentive customer service. The cafe has built a reputation for being a community favorite, emphasizing quality ingredients, comfort, and a welcoming atmosphere for guests of all ages. As a growing chain, Keke's Breakfast Cafe values team members who are passionate about hospitality and eager to contribute to the positive dining experience that customers expect.
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Job Requirements

  • Must be able to stand for extended periods and perform physical tasks, including lifting and cleaning
  • Availability to work flexible hours, including weekends and holidays

Job Qualifications

  • Previous experience in a customer service role or hospitality setting preferred but not required
  • Excellent communication and interpersonal skills with a friendly and welcoming demeanor
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Strong organizational skills and the ability to manage multiple tasks simultaneously
  • Knowledge of basic food safety practices and ability to follow health regulations
  • Reliable transportation to and from work

Job Duties

  • Warmly and graciously greet all guests upon arrival, ensuring they feel welcomed
  • Greet guests entering the restaurant whenever possible, providing a friendly first impression
  • When immediate seating is unavailable, record guest names, party sizes, and issue pagers for a smooth waiting experience
  • Provide guests with estimated wait times and keep them informed throughout their wait
  • Page guests when their tables are ready, thanking them for their patience and inquiring about the number of children in their party
  • Escort guests to their tables with menus and silverware, ensuring a seamless transition
  • Accommodate special seating requests whenever feasible, balancing customer flow in service sections

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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