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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,300.00 - $130,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
meal benefits
Job Description
Picazzo's is a popular restaurant renowned for its commitment to delivering exceptional food and guest service. The establishment prides itself on maintaining a warm and welcoming environment where quality, efficiency, and professionalism are paramount. As a vibrant dining destination, Picazzo's focuses on using high-quality ingredients and offers a diverse menu that delights a range of palates. The restaurant is dedicated to upholding sanitary practices and a safe, enjoyable space for both its patrons and employees. A Picazzo's supervisor plays a crucial role in supporting the restaurant's daily operations by managing the front-of-house activities and serving as a vital link between... Show More
Job Requirements
- must have a high school diploma or equivalent
- servsafe certification is required
- at least 1 year of supervisory or restaurant management experience preferred
- must be able to perform physically demanding tasks including prolonged standing, bending, stooping, twisting and lifting up to 45 pounds
- must be able to work varied shifts including evenings, weekends and holidays
- excellent communication and leadership skills required
- self-discipline, initiative and the ability to motivate employees
- ability to handle stressful situations and multitask effectively
Job Qualifications
- a combination of practical experience and education will be considered as sufficient
- basic knowledge of computer software such as ms word and excel
- must possess a valid drivers license
- must be eligible to work in the united states
- must have full-time availability
Job Duties
- assist in managing areas of the front of house restaurant and ensure a high level of guest service is being executed at the direction of the gm
- be a leader and an example in food and beverage knowledge of picazzo's menu and ingredients as well as operational policies and procedures
- ensure specific financial duties such as reporting, cash drops or deposits and personnel/timecard related administrative duties are completed accurately and on time
- communicate and promote sanitary practices for food handling, cleanliness and maintenance of kitchen and dining areas
- ensure positive guest service in all areas and respond to guest complaints to turn dissatisfied guests into return guests
- supervise shifts including daily decision-making, scheduling and planning while upholding standards, product quality and cleanliness
- provide direction to employees regarding operational and procedural issues at the direction of the gm
- conduct orientation and assist in training and development of new employees
- develop employees by providing ongoing feedback and communicating performance expectations
- maintain professional restaurant image including cleanliness, proper uniforms and appearance standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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