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Job Overview
Employment Type
Hourly
Full-time
Compensation
Hourly
Range $24.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Employee leave program
competitive hourly wage
Job Description
ISS Group is a global leader in facility services, dedicated to enhancing the quality of life for clients and customers through comprehensive service solutions. With a strong commitment to diversity, equity, and inclusion, ISS fosters a supportive and dynamic work environment that values every employee's unique background and talents. As a prominent player in the food service and facility management sectors, ISS offers stable, full-time employment with competitive wages and an extensive benefits package. The organization places a strong emphasis on health, safety, environmental responsibility, and quality standards, ensuring all staff operate in a secure and compliant workplace.
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Job Requirements
- High school diploma or equivalent
- experience in food service environment
- knowledge of SERV Safe and HACCP programs
- ability to lift a minimum of 25lbs
- ability to stand for up to 8 hours per shift
- ability to work under pressure and meet deadlines
- compliance with dress code
- willingness to participate in HSEQ training
- availability to work Monday through Friday, 6:00 am to 3:00 pm
Job Qualifications
- High school diploma or equivalent
- experience in food systems or food service operations
- strong interpersonal and communication skills
- ability to multitask effectively
- leadership capability to manage and motivate teams
- proficiency in giving and receiving constructive feedback
- attention to detail
- commitment to adhering to safety and health standards
Job Duties
- Drive customer service excellence
- engage employees through effective team building
- oversee safety programs and compliance with food safety regulations
- manage signage and micro kitchen supervision
- resolve customer complaints efficiently
- schedule staff and coordinate shifts
- hire and train new employees
- support day-to-day front of house operations
- comply with SERV Safe and HACCP standards
- build strong customer relationships
- maintain service standards and client performance expectations
- oversee product inventory levels
- complete tasks assigned by the Food Service Manager or General Manager
- demonstrate accountability and self-awareness
- adapt to changing environments while fostering a customer-focused team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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