Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
comprehensive leave program
Job Description
ISS Guckenheimer is a globally recognized food service provider known for delivering quality dining experiences through innovative and client-focused solutions. As part of the ISS Group, a global organization committed to resilience, diversity, and inclusivity, ISS Guckenheimer operates with a core mission to provide exceptional food service while fostering a safe, supportive, and client-centric environment. With a comprehensive understanding of health, safety, quality, and environmental standards, ISS Guckenheimer emphasizes sustainability and compliance in all aspects of its operations. The company offers full-time employees a competitive hourly wage range between $26.00 and $29.00 per hour along with extensive benefits including medical,... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service systems
- Ability to multitask and handle pressure during peak periods
- Must be able to lift a minimum of 25 pounds
- Ability to stand for up to 8 hours a day
- Strong interpersonal skills
- Ability to lead a team
- Must adhere to dress code and workplace policies
- Compliance with HSEQ policies and procedures
Job Qualifications
- High school diploma or equivalent
- Experience in food service systems
- Knowledge of food safety regulations like SERV Safe and HACCP
- Strong interpersonal and communication skills
- Ability to lead and motivate a team
- Attention to detail and multitasking capabilities
- Capability to give and receive constructive feedback
Job Duties
- Drive customer service and manage employee engagement
- Oversee safety programs and signage
- Provide supervision for micro kitchen operations
- Participate in and lead corporate employee training and development programs
- Resolve customer complaints and issues promptly
- Schedule staff and manage shift assignments
- Hire and train new employees
- Support day-to-day operations of the front of house and micro kitchen
- Ensure compliance with SERV Safe and HACCP regulations
- Build and maintain strong customer relationships
- Maintain service standards and customer experience metrics
- Manage product inventory levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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