Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Tips
Training and Development
Career advancement opportunities
Job Description
This job opportunity is with a reputable restaurant that is dedicated to providing a premium dining experience through an exceptional beverage program. This restaurant prides itself on offering a curated selection of wines and cocktails that complement its diverse food offerings. The establishment is committed to maintaining high standards of quality and consistency in its beverage services, ensuring that every guest enjoys a remarkable dining experience. Positioned in a vibrant dining scene, the restaurant places a strong emphasis on staff training, customer service, and beverage expertise. The role is hourly, with a competitive pay range of $16 to $18 per... Show More
Job Requirements
- High school diploma or equivalent
- previous wine or beverage service experience
- thorough knowledge of wines
- excellent interpersonal skills
- ability to manage inventory and updates
- commitment to customer satisfaction
- capacity to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- prior experience in a similar sommelier or wine service role
- strong knowledge of wines and wine regions
- excellent customer service and communication skills
- ability to work in a fast-paced restaurant environment
- experience with inventory management systems
- knowledge of beverage laws and regulations
- ability to train and educate staff effectively
Job Duties
- Monitor and improve departmental logistics efficiency
- assist in and conduct wine training for staff
- spot check wine deliveries and cellar organization
- provide friendly, efficient service and build guest relationships
- recommend wines and assist guests with pairings
- oversee wine service throughout the restaurant
- maintain and update wine inventory and menus
- enforce legal compliance including TIPs and minimum drinking age
- support beverage sales growth through promotions and upselling
- conduct quality control on glassware and wine presentation
- manage beverage inventory and delivery processes
- assist in product purchasing and event preparation
- maintain safety and security of employees and guests
- continually update wine knowledge and train staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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