Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Located in the vibrant town of Jamestown, CA, our establishment is a distinguished hospitality venue dedicated to providing exceptional food and beverage experiences. We take pride in our commitment to excellence, guest satisfaction, and fostering a supportive and dynamic work environment. As a community-focused business, we embrace diversity, teamwork, and continual growth to maintain our position as a premier destination for dining and entertainment. Our dedicated team members are at the heart of our success, and we strive to cultivate an atmosphere where they can thrive professionally while delivering memorable experiences for every guest. We offer a full-time position with... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum 2 years experience as a restaurant supervisor or similar role
- Proficient with restaurant management software such as Micros or Agilysys
- Knowledge of food health and safety regulations
- Experience in training team members
- Proficiency with Windows and Microsoft Office
- Ability to work independently and complete tasks timely and efficiently
Job Qualifications
- Minimum 2 years experience as a restaurant supervisor or similar hospitality role
- Proficient in restaurant management software like Micros or Agilysys
- Knowledge of food health and safety principles and regulations
- Familiarity with team member training and development
- Proficient in Windows and Microsoft Office suite
- Preferred 3 or more years as a restaurant supervisor, head waiter, or server trainer
- Casino experience is an asset
- Additional industry certifications are advantageous
Job Duties
- Provide exceptional guest service while maintaining a positive attitude
- Support and motivate team members ensuring adherence to departmental standards
- Manage daily dining area operations and oversee a team during meal periods
- Supervise floor operations to enforce standards and steps of service
- Oversee opening and closing procedures and assure smooth workflow
- Monitor inventory and ensure sufficient stock of food supplies and essentials
- Verify food quality through temperature checks, appearance, taste, and preparation methods
- Assist restaurant manager with promotions, collateral updates, and reporting
- Ensure equipment maintenance by reporting issues and coordinating repairs
- Conduct competitive research and prepare operational status reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter