FOH Shift Supervisor - Wahlburgers

Modesto, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $60,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

meal discounts

Job Description

The Front of House Shift Supervisor position is offered by a well-established hospitality company located in Jamestown, CA. This company is recognized for its commitment to creating memorable dining experiences and exceptional guest service. Operating in the food and beverage industry, the establishment places a strong emphasis on teamwork, quality, and guest satisfaction. With a full-time employment structure, the role comes with a competitive salary range of $50,000.00 to $60,000.00 per year, providing a stable and rewarding career opportunity for hospitality professionals who are passionate about leadership and customer service excellence.

As a Front of House Shift Supervisor... Show More

Job Requirements

Must be at least 21 years of age
2+ years as a restaurant supervisor or similar role in the hospitality industry
proficient in restaurant management software such as Micros, Agilysys, or similar software
knowledge of food health and safety principles and regulations
familiarity with training team members
proficient in Windows and Microsoft Office Suite

Job Qualifications

Must be at least 21 years of age
2+ years as a restaurant supervisor or a similar role in the hospitality industry
proficient in restaurant management software such as Micros, Agilysys, or similar software
knowledge of food health and safety principles and regulations
familiarity with training team members
proficient in Windows and Microsoft Office Suite
3+ years as a restaurant supervisor, head waiter, or server trainer in a restaurant atmosphere preferred
casino experience preferred
additional industry certifications preferred

Job Duties

Provide exceptional guest service while maintaining a positive attitude
support and motivate team members while ensuring team responsibilities are performed according to established departmental standards
manage daily dining area operations by overseeing a team, coordinating activities, and ensuring a positive dining experience for guests
supervise the floor during meal periods to ensure that all standards and steps of service are met through guests' interactions
oversee daily operations, including opening and closing procedures, ensuring a smooth workflow
monitor inventory and ensure all food supplies and other restaurant essentials are adequately stocked
move throughout the outlet and kitchen areas to visually monitor and act, ensuring food quality and service standards are met

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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