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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Health and wellness benefits
Paid Time Off
Holiday pay
401k Match
Professional development assistance
Company Discounts
Job Description
WorldSprings at Grandscape is an innovative and immersive outdoor social wellness company focused on providing guests with a unique experience through globally inspired soaking waters. This company is dedicated to enhancing the well-being and relaxation of every visitor by combining traditional and contemporary wellness elements in an inviting, accessible setting. At WorldSprings, the approach revolves around creating environments that promote health, community, and deep relaxation, making it a standout destination for those seeking both social engagement and personal wellness.
As a Full-Time Front of House (FOH) Shift Supervisor at WorldSprings, you will play a critical role in maintaining the except... Show More
As a Full-Time Front of House (FOH) Shift Supervisor at WorldSprings, you will play a critical role in maintaining the except... Show More
Job Requirements
- Flexibility to work evenings, holidays, and weekends
- high school diploma or equivalent
- some college coursework or degree in related field preferred
- 2+ years of relevant experience preferred
- strong communication and interpersonal skills
- excellent problem solving and conflict resolution abilities
- attention to detail and strong organizational skills
Job Qualifications
- High school diploma or equivalent
- some college coursework or degree in related field preferred
- 2+ years of relevant experience preferred
- strong communication and interpersonal skills
- excellent problem solving and conflict resolution abilities
- attention to detail and strong organizational skills
Job Duties
- Perform all duties of the food and beverage team members
- greet and interact with guests, address inquiries, and handle escalated guest issues or concerns promptly
- empower and train staff to resolve minor issues and provide solutions independently
- manage customer queues, lines, and flow to minimize wait times
- supervise the operation of the food and beverage staff members, making sure staff members are taking breaks on time and according to break schedules
- ensure the team is welcoming, friendly, attentive and provides our guests with proper education on our offerings
- assign duties, responsibilities, and workstations to employees in accordance with work requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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