Sullivan's Steakhouse

FOH Shift Supervisor

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities

Job Description

The hiring establishment is part of a dynamic restaurant group known as DRG, which is committed to delivering exceptional dining experiences through its core pillars of sustained success. DRG prides itself on fostering a culture of high integrity, teamwork, and customer satisfaction throughout its restaurant operations. As a leading player in the hospitality sector, DRG emphasizes the importance of professional conduct, operational excellence, and a positive atmosphere for both guests and staff. The company’s vision focuses on creating memorable dining moments by maintaining high standards in food and beverage quality, safety, and guest service excellence.

Within this vibrant restaura... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum of 1 year experience in a front of house position
  • ability to work flexible hours including evenings and weekends
  • strong communication skills
  • ability to handle guest concerns professionally
  • basic knowledge of company policies and procedures
  • capability to complete administrative tasks such as checklists and paperwork

Job Qualifications

  • Previous experience in a front of house role
  • strong leadership and communication skills
  • knowledge of hospitality industry standards
  • ability to work in a fast-paced environment
  • basic understanding of food safety and quality standards
  • teamwork and interpersonal skills
  • customer service orientation

Job Duties

  • Conduct table visits throughout the shift to ensure guest satisfaction
  • assists with guest recovery to ensure all issues are resolved prior to guests leaving the restaurant
  • assists management with guest experience and loyalty development
  • maintains good energy and positive image to the guests and staff during the shift
  • assists management with training and developing team members
  • enthusiastically encourages the team to deliver the highest level of hospitality per DRG's core pillars of sustained success
  • assists management in achieving targeted budgets, goals, and objectives

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.