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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
403(b) Retirement Plan with employer matching
Employee recognition at 5 years of service
Monthly employee events
Employee Referral Program
On-site library
Discount on public event tickets
Discount in the Mount Vernon shops
Discount at the Mount Vernon Inn and Food Court Pavilion
Free parking
Health Insurance
Vision Insurance
Dental Insurance
short term disability
long term disability
Life insurance
Paid leave for sick time
Paid leave for vacation
Paid leave for holidays
Flexible spending account for medical care
Job Description
The role of Restaurant Operations Manager at The Mount Vernon Inn Restaurant is a critical leadership position responsible for overseeing the daily lunch and dinner services. This individual will ensure the restaurant maintains its impeccable appearance, provides excellent customer service, and operates smoothly on a day-to-day basis. The manager will be instrumental in hiring, training, and managing a team of skilled staff members, instilling a culture of exceptional hospitality and operational efficiency. In addition to regular dining services, the role includes managing a robust catering and special events component, encompassing everything from corporate gatherings to social celebrations. The position demands... Show More
Job Requirements
- Minimum 2 years restaurant management experience required
- ServSafe certified is a plus
- Ability to climb stairs and stand or walk for hours
- Ability to lift at least 20 pounds
- Must work well under pressure in a fast paced environment
- Excellent communication and interpersonal skills
- Team oriented, very organized, detail oriented and flexible
Job Qualifications
- Minimum 2 years restaurant management experience
- Strong organization and leadership skills
- ServSafe Certified is a plus
- Team oriented
- Very organized
- Detail oriented
- Flexible
- Excellent communication and interpersonal skills
- Working knowledge of Microsoft Office suite
Job Duties
- Oversee and facilitate all aspects of daytime and nighttime restaurant operation/floor management including hiring and training staff
- Manage guest and client relations to ensure guest satisfaction, product quality, and cost control
- Ensure cash and supplies security, accountability, and disbursement to staff
- Provide sales and service to tour groups and private parties including corporate and social events
- Apply sanitation and cleanliness standards for positive restaurant appearance
- Enforce established organization policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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