Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $19.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
reasonable accommodations
supportive work environment
Career development opportunities
Safe workplace
Job Description
SA Hospitality Group is a prominent hospitality company known for its commitment to delivering excellent customer service and maintaining high standards in its establishments. Specializing in the food and beverage industry, SA Hospitality Group operates a range of restaurants and bars that cater to diverse clientele, providing delightful dining experiences through quality cuisine and outstanding service. The company values teamwork, attention to detail, and a dedication to maintaining hygienic and organized work environments to ensure guests enjoy their visits in a clean and welcoming atmosphere. Within this dynamic hospitality group, kitchen and service staff play a crucial role in supporting... Show More
Job Requirements
- Ability to work as part of a team
- Basic food handling, preparation, and cleaning skills
- Ability to communicate and understand direction in English
- Time management skills
- Ability to work under pressure
- Active listening and comprehension skills
- Discipline to follow set standards
- Ability to lift up to 20lbs
Job Qualifications
- Ability to work as part of a team
- Ability to communicate and understand directions in English
- Basic food handling, preparation, and cleaning skills
- Time management and ability to work under pressure
- Active listening, speaking, reading, learning and comprehension skills
- Discipline to follow set standards
- Ability to lift up to 20lbs
Job Duties
- Retrieve clean silverware, china and glassware from washing areas and polish
- Polish all silverware, china and glassware for service
- Use designated polishing cloth for polishing - different cloth is required for particular glassware and silverware
- Prioritize and deliver polished silverware, china and glassware based on immediate needs of the dining room and bar
- Inspect silverware, china and glassware for possible chips, discoloration and mark defects to make sure they are not used in dining room
- Notify Chef or General Manager if there is a shortage of silverware, china or glassware
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Place clean dishes, utensils, and cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Prepare fresh squeezed juices for service
- Assist staff with any aspect of service steps to satisfy the guests such as food delivery
- Store delivered items into designated areas assigned by management
- Sweep and scrub floors in the kitchen in the area of work only
- Conduct frequent cleaning and sanitation of all high-risk areas in the bathrooms and frequently touched surfaces like door knobs
- Maintain sanitation log that documents the date, times and scope of each cleaning/disinfection
- Use brooms, mops, squeegees, cleaning brushes, various cleaners and sanitizers, etc. to accomplish various cleaning tasks and understand the proper use and care of such equipment and supplies
- Clean and maintain assigned restroom facilities before, during, and after operational hours, including restocking toilet paper, mopping floors, swiping sinks, cleaning mirrors, and toilet seats
- Always wear the appropriate protective equipment
- Complete new cleaning and sanitation procedures as introduced by health agencies and directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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