Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and Development
flexible scheduling
Employee assistance program
Job Description
SA Hospitality Group is a renowned hospitality company committed to delivering exceptional dining and service experiences. With a focus on quality and guest satisfaction, the group encompasses a range of dining establishments that emphasize cleanliness, efficiency, and teamwork. SA Hospitality Group is known for maintaining high standards in all operational aspects, ensuring a welcoming environment for guests and a supportive workplace for employees. The group understands that the success of their restaurants depends heavily on the dedication and professionalism of their kitchen and service staff, making every role within the team valuable and critical to seamless service delivery.
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Job Requirements
- The ability to work as part of a team, work quickly and follow directions
- Very basic food handling, preparation, and cleaning skills are welcomed
- Ability to communicate and understand direction in English to ensure safety in the workplace
- Ability to understand, respond, and engage with co-workers, managers, and guests in English
- Time management and ability to work under pressure to manage high volume of production
- Active listening, speaking, reading, learning and comprehension skills
- Discipline to follow set standards
- Ability to lift up to 20lbs
Job Qualifications
- Previous experience in kitchen steward or similar role is preferred
- Basic knowledge of food safety and sanitation practices
- Ability to use cleaning equipment and chemicals safely and effectively
- Strong attention to detail and organizational skills
- Good communication skills in English
- Ability to work in fast-paced environment
- Reliable and punctual with strong work ethic
Job Duties
- Retrieve clean silverware, china and glassware from washing areas and polish
- Polish all silverware, china and glassware for service
- Use designated polishing cloth for polishing – different cloth is required for particular glassware and silverware
- Prioritize and deliver polished silverware, china and glassware based on immediate needs of the dining room and bar
- Inspect silverware, china and glassware for possible chips, discoloration and mark defects to make sure they are not used in dining room
- Notify Chef or General Manager if there is a shortage of silverware, china or glassware
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Place clean dishes, utensils, and cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Prepare fresh squeezed juices for service
- Assist staff with any aspect of service steps to satisfy the guests such as food delivery
- Store delivered items into designated areas assigned by management
- Sweep and scrub floors in the kitchen in the area of work only
- Conduct frequent cleaning and sanitation of all high-risk areas in the bathrooms and frequently touched surfaces like door knobs
- Maintain sanitation log that documents the date, times and scope of each cleaning/disinfection
- Use brooms, mops, squeegees, cleaning brushes, various cleaners and sanitizers, etc. to accomplish various cleaning tasks and understand the proper use and care of such equipment and supplies
- Clean and maintain assigned restroom facilities before, during, and after operational hours, including restocking toilet paper, mopping floors, swiping sinks, cleaning mirrors, and toilet seats
- Always wear the appropriate protective equipment
- Complete new cleaning and sanitation procedures as introduced by health agencies and directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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