Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.50 - $17.50
Benefits
Health Insurance
Paid Time Off
reasonable accommodations
Job Description
SA Hospitality Group is a reputable entity in the hospitality industry renowned for its commitment to delivering exceptional dining experiences. As a dynamic and customer-focused organization, SA Hospitality Group operates various food and beverage establishments that prioritize quality, cleanliness, and outstanding service. The company is dedicated to upholding high standards in all aspects of its operations, ensuring guest satisfaction and operational excellence. With a robust team-based environment, SA Hospitality Group fosters growth and development opportunities for its employees, making it a desirable workplace for those seeking a career in hospitality.
The position available with SA Hospitality Group involves a... Show More
The position available with SA Hospitality Group involves a... Show More
Job Requirements
- Ability to work as part of a team
- Work quickly and follow directions
- Very basic food handling, preparation, and cleaning skills
- Ability to communicate and understand direction in English
- Ability to respond and engage with co-workers, managers, and guests in English
- Time management skills
- Ability to work under pressure to manage high volume production
- Active listening, speaking, reading, learning and comprehension skills
- Discipline to follow set standards
- Ability to lift up to 20lbs
Job Qualifications
- Ability to work as part of a team
- Ability to communicate and understand direction in English
- Basic food handling, preparation, and cleaning skills
- Time management and ability to work under pressure
- Active listening, speaking, reading, learning and comprehension skills
- Discipline to follow set standards
- Ability to lift up to 20lbs
Job Duties
- Retrieve clean silverware, china and glassware from washing areas and polish
- Polish all silverware, china and glassware for service
- Use designated polishing cloth for polishing - different cloth is required for particular glassware and silverware
- Prioritize and deliver polished silverware, china and glassware based on immediate needs of the dining room and bar
- Inspect silverware, china and glassware for possible chips, discoloration and mark defects to make sure they are not used in dining room
- Notify Chef or General Manager if there is a shortage of silverware, china or glassware
- Clean garbage cans with water or steam
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Place clean dishes, utensils, and cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Prepare fresh squeezed juices for service
- Assist staff with any aspect of service steps to satisfy guests such as food delivery
- Store delivered items into designated areas assigned by management
- Sweep and scrub floors in the kitchen in the area of work only
- Conduct frequent cleaning and sanitation of all high-risk areas in the bathrooms and frequently touched surfaces like door knobs
- Maintain sanitation log that documents the date, times and scope of each cleaning/disinfection
- Use brooms, mops, squeegees, cleaning brushes, various cleaners and sanitizers to accomplish cleaning tasks
- Clean and maintain assigned restroom facilities before, during, and after operational hours
- Always wear appropriate protective equipment
- Complete new cleaning and sanitation procedures as introduced by health agencies and management
Job Qualifications
Experience
No experience required
Job Location
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