Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Workplace safety equipment
Training and Development
team environment
Job Description
SA Hospitality Group is a prominent hospitality organization known for its commitment to exceptional service and high standards in the food and beverage industry. As a dynamic company dedicated to creating memorable dining experiences, SA Hospitality Group emphasizes professionalism, hygiene, and operational efficiency across all its venues, including restaurants, bars, and event spaces. The organization fosters a collaborative work environment that values teamwork, communication, and continual improvement to maintain their reputation for excellence in hospitality services. As an employer, SA Hospitality Group is committed to supporting its staff with safety measures, necessary training, and adherence to health and sanitation regulations,... Show More
Job Requirements
- The ability to work as part of a team, work quickly and follow directions
- very basic food handling, preparation, and cleaning skills are welcomed
- ability to communicate and understand direction in English to ensure safety in the workplace
- ability to understand, respond, and engage with co-workers, managers, and guests in English
- time management and ability to work under pressure to manage high volume of production
- active listening, speaking, reading, learning and comprehension skills
- discipline to follow set standards
- ability to lift up to 20lbs
Job Qualifications
- Ability to communicate and understand direction in English to ensure safety in the workplace
- ability to understand, respond, and engage with co-workers, managers, and guests in English
- very basic food handling, preparation, and cleaning skills are welcomed
- active listening, speaking, reading, learning and comprehension skills
- discipline to follow set standards
- ability to work as part of a team
- time management and ability to work under pressure to manage high volume of production
Job Duties
- Retrieve clean silverware, china and glassware from washing areas and polish
- polish all silverware, china and glassware for service
- use designated polishing cloth for polishing – different cloth is required for particular glassware and silverware
- prioritize and deliver polished silverware, china and glassware based on immediate needs of the dining room and bar
- inspect silverware, china and glassware for possible chips, discoloration and mark defects to make sure they are not used in dining room
- notify Chef or General Manager if there is a shortage of silverware, china or glassware
- clean garbage cans with water or steam
- maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- place clean dishes, utensils, and cooking equipment in storage areas
- sort and remove trash, placing it in designated pickup areas
- prepare fresh squeezed juices for service
- assist staff with any aspect of service steps to satisfy the guests such as food delivery
- store delivered items into designated areas assigned by management
- sweep and scrub floors in the kitchen in the area of work only
- conduct frequent cleaning and sanitation of all high-risk areas in the bathrooms and frequently touched surfaces like door knobs
- maintain sanitation log that documents the date, times and scope of each cleaning/disinfection
- use brooms, mops, squeegees, cleaning brushes, various cleaners and sanitizers, etc. to accomplish various cleaning tasks and understand the proper use and care of such equipment and supplies
- clean and maintain assigned restroom facilities before, during, and after operational hours, including restocking toilet paper, mopping floors, swiping sinks, cleaning mirrors, and toilet seats
- always wear the appropriate protective equipment
- complete new cleaning and sanitation procedures as introduced by health agencies and directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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